YOGURT HONEY HEALTH MINI MUFFINS
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist, but helps them stay fresh in an airtight container for up to three days and still taste wonderful. If cake flour is not readily available, all-purpose flour can be substituted. The muffins will be slightly denser, but will taste just as good. (recipe found on Whole Foods website)
Provided by januarybride
Categories Quick Breads
Time 35m
Yield 24 mini muffins, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and grease a mini muffin pan.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the oats, cranberries, apricots, sunflower seeds, orange zest and bran and mix to combine.
- In another bowl combine the yogurt, honey, vanilla, butter and eggs and stir until the ingredients are well blended.
- Pour the yogurt mixture into the dry ingredients and stir to mix, just until all ingredients are incorporated. Take care not to overmix.
- Fill muffin cups two-thirds of the way with batter.
- Bake for approximately 20 minutes or until golden and cooked through.
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Salman Sheikh
[email protected]These muffins are a great way to use up leftover yogurt. They're also a healthy and delicious snack or breakfast.
hridoy khan devil
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Yakob Yisak
[email protected]These muffins are delicious! I love the combination of yogurt, honey, and oats. They're the perfect healthy snack or breakfast.
Chilango
[email protected]I've tried many yogurt muffin recipes, but this one is my favorite. The muffins are moist and fluffy, and the honey and yogurt add a perfect touch of sweetness and tang.
ameer mavia
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ekemini Akpan
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more nutritious.
Edomwonyi Saddam
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Herman Bullins
[email protected]I'm always looking for healthy muffin recipes that my kids will actually eat. These muffins are a winner!
Blessing Nelly
[email protected]These muffins are so moist and fluffy. I love the way the honey and yogurt add a touch of sweetness and tang.
Asim Riaz onfire
[email protected]I've made these muffins several times and they always turn out perfect. They're a staple in my kitchen.
Malyke Taylor
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up any leftover yogurt.
Georgiana Andriana George
[email protected]I'm not a big fan of yogurt, but these muffins were surprisingly delicious. The honey and oats really balance out the tartness of the yogurt.
Clifton Dean
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Kabelo Survivor
[email protected]These muffins are a great way to start the day. They're light and fluffy, and they give me a boost of energy.
Jessica Ceran
[email protected]I'm always looking for healthy muffin recipes and this one fits the bill. They're moist and flavorful, and they're packed with nutrients.
shahzad sajjad
[email protected]These muffins were a hit with my family! They're healthy and filling, and they taste amazing.
Antor Saha
[email protected]I love the simplicity of these muffins. They're made with just a few ingredients and they're so delicious.
Neja Saber
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour and they still came out moist and fluffy.
Mm Rana
[email protected]I've tried many yogurt muffin recipes, but this one is by far the best. The muffins are incredibly moist and fluffy, and the honey adds a touch of sweetness without being overpowering.
Tithi Shikder
[email protected]These muffins were a delightful surprise! The combination of yogurt, honey, and oats created a moist and flavorful muffin with a hint of sweetness. They were perfect for a quick breakfast or snack.