YOGURT-HONEY MUFFINS
Make and share this Yogurt-Honey Muffins recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease or add paper liners to 12 muffin cups.
- Measure dry ingredients into a large mixing bowl, stirring until well blended.
- Add raisins and stir.
- Combine yogurt, honey, butter, and egg.
- Add to dry ingredients and stir together until all ingredients are moist.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees F for 15 minutes.
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Brittany Heim-Harney
[email protected]I made these muffins for my husband's lunch and he loved them. He said they were the best muffins he's ever had.
Kris Kaiko
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Nouman Mazhar
[email protected]I've tried many yogurt muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the honey glaze adds a touch of sweetness that is simply irresistible.
bir Sirman
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the honey glaze gives them a touch of sweetness that is simply irresistible.
Siyabulela Lwabi
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them, and I got so many compliments.
Ibrahim Riaz
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that I can use plain yogurt, which makes them a healthier option than other muffin recipes.
Milo The Simp (The Homicidal FreakShow)
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect combination of sweet and tangy, and they're always a crowd-pleaser.
Miscellaneous knowledge
[email protected]I'm a big fan of yogurt honey muffins, and this recipe is one of my favorites. The muffins are always moist and fluffy, and the honey glaze is the perfect finishing touch.
SABBIR bot
[email protected]I made these muffins for my husband's lunch and he loved them. He said they were the best muffins he's ever had.
Roderick Roberts
[email protected]These muffins are a great way to get your kids to eat yogurt. My kids love the sweet honey glaze, and they don't even realize that they're eating yogurt.
Sarah Mzimba
[email protected]I love the combination of yogurt and honey in these muffins. It's a classic flavor combination that never gets old.
Timothy Sherman
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Doug Red
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Preeshay Shah
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the light and fluffy texture, and the honey glaze was the perfect finishing touch.
Ali Muhammad
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use plain yogurt, which makes them a healthier option than other muffin recipes.
Puskar Bk
[email protected]I'm not usually a fan of yogurt in baked goods, but these muffins changed my mind. The yogurt gives them a lovely moist texture and a subtle tanginess that pairs perfectly with the honey glaze.
gorge awad
[email protected]These muffins were a hit with my family! The kids loved the sweet honey glaze, and the adults appreciated the tangy yogurt flavor. I'll definitely be making these again.
Armando Valverde
[email protected]I've tried many yogurt muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the honey glaze adds a touch of sweetness that is simply irresistible.
Mezo Funny
[email protected]These yogurt honey muffins were delightful! The texture was fluffy and moist, and the flavor was perfectly balanced between sweet and tangy. I would definitely make these again.