This tasty recipe came about by experimenting in my kitchen. I'm a grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing! -Elsie Culver, Big Arm, Montana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened. , Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.
Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.
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CAMPER Gaming
[email protected]This pie is a must-try for any lemon lover!
black men
[email protected]I'm definitely going to be making this pie again.
samantha sakran
[email protected]This pie is the perfect dessert for any occasion.
Felix Adefemi
[email protected]I made this pie for a potluck, and it was gone in minutes.
TakedaYT
[email protected]This pie is a great way to use up leftover yogurt.
gabriel render
[email protected]I'm not a huge fan of yogurt, but I loved this pie. The lemon flavor really balanced out the yogurt.
Afghanistan Afghan
[email protected]This pie is so easy to make, and it's always a hit with my family.
Jannatl naher
[email protected]I love the combination of yogurt and lemon in this pie. It's a unique and tasty dessert.
Janice Ledbetter
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's not too sweet.
Thandi Motaung
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Gallant Samso
[email protected]This yogurt lemon pie was a hit at my last dinner party! The tangy lemon flavor paired perfectly with the creamy yogurt filling, and the graham cracker crust added a nice crunch.