YOGURT LEMON PIE

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Yogurt Lemon Pie image

This tasty recipe came about by experimenting in my kitchen. I'm a grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing! -Elsie Culver, Big Arm, Montana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups plain yogurt
1 pastry shell or graham cracker crust (9 inches), baked and cooled
1/3 cup whole milk
1 package (3.4 ounces) instant lemon pudding mix
Whipped topping, optional
Lemon zest, cut into thin strips, optional

Steps:

  • In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened. , Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.

Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 289mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein.

CAMPER Gaming
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This pie is a must-try for any lemon lover!


black men
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I'm definitely going to be making this pie again.


samantha sakran
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This pie is the perfect dessert for any occasion.


Felix Adefemi
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I made this pie for a potluck, and it was gone in minutes.


TakedaYT
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This pie is a great way to use up leftover yogurt.


gabriel render
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I'm not a huge fan of yogurt, but I loved this pie. The lemon flavor really balanced out the yogurt.


Afghanistan Afghan
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This pie is so easy to make, and it's always a hit with my family.


Jannatl naher
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I love the combination of yogurt and lemon in this pie. It's a unique and tasty dessert.


Janice Ledbetter
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This pie is the perfect summer dessert. It's light and refreshing, and it's not too sweet.


Thandi Motaung
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I've made this pie twice now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.


Gallant Samso
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This yogurt lemon pie was a hit at my last dinner party! The tangy lemon flavor paired perfectly with the creamy yogurt filling, and the graham cracker crust added a nice crunch.