YOGURT MUFFINS WITH CREAM CHEESE GLAZE
This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste.
Provided by Iceland
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Blend softened butter and brown sugar.
- Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
- Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
- Whip together the ingredients of the creamy topping while the muffins are baking.
- Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.
Nutrition Facts : Calories 173.4, Fat 9.4, SaturatedFat 5.7, Cholesterol 39.7, Sodium 118.3, Carbohydrate 20.7, Fiber 0.3, Sugar 12.5, Protein 2
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Mia Dixon
[email protected]I was a little skeptical about using yogurt in muffins, but I was pleasantly surprised. These muffins were moist and flavorful, and the glaze was the perfect finishing touch.
Abas Jaat
[email protected]The glaze on these muffins is amazing! It's tangy and sweet, and it pairs perfectly with the light and fluffy muffins.
Rebar Osman
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use Greek yogurt to make them a little healthier.
Barakallah Barakallahkhan
[email protected]I've tried many yogurt muffin recipes, but this one is my favorite. The muffins are moist and flavorful, and the glaze is the perfect finishing touch.
Michelle Cuddeford
[email protected]These muffins were a hit with my family! They were light and fluffy, with a delicious cream cheese glaze. I made them for a weekend brunch and they were gone in no time.