YOGURT MUFFINS WITH CREAM CHEESE GLAZE

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Yogurt Muffins with Cream Cheese Glaze image

This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferences and taste.

Provided by Iceland

Categories     Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
2/3 cup brown sugar
1 egg
1 cup whole flour
1 teaspoon baking powder
1/4 cup plain yogurt
1 cup fruit
6 teaspoons cream cheese
3 teaspoons sour cream
1 teaspoon powdered sugar
1 teaspoon vanilla

Steps:

  • Blend softened butter and brown sugar.
  • Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
  • Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour.
  • Whip together the ingredients of the creamy topping while the muffins are baking.
  • Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.

Nutrition Facts : Calories 173.4, Fat 9.4, SaturatedFat 5.7, Cholesterol 39.7, Sodium 118.3, Carbohydrate 20.7, Fiber 0.3, Sugar 12.5, Protein 2

Mia Dixon
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I was a little skeptical about using yogurt in muffins, but I was pleasantly surprised. These muffins were moist and flavorful, and the glaze was the perfect finishing touch.


Abas Jaat
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The glaze on these muffins is amazing! It's tangy and sweet, and it pairs perfectly with the light and fluffy muffins.


Rebar Osman
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These muffins are so easy to make and they always turn out great. I love that I can use Greek yogurt to make them a little healthier.


Barakallah Barakallahkhan
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I've tried many yogurt muffin recipes, but this one is my favorite. The muffins are moist and flavorful, and the glaze is the perfect finishing touch.


Michelle Cuddeford
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These muffins were a hit with my family! They were light and fluffy, with a delicious cream cheese glaze. I made them for a weekend brunch and they were gone in no time.