Steps:
- Combine ingredients in a bowl. Drizle over cooked broccoli, cauliflower, or beans. Or serve it as a dip for barley cooked vegetables.
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Farhan Wazir
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Gregory Robinson
[email protected]This dressing was a bit too thick for my liking. I would recommend thinning it out with a little water or milk.
Md Mamu
[email protected]I found this dressing to be a bit bland. I had to add some extra lemon juice and garlic to give it more flavor.
Jonathan Targett
[email protected]This dressing is a bit too tangy for my taste. I would recommend adding a little more honey or agave nectar to balance out the flavors.
Ruby Honey
[email protected]I love the versatility of this dressing. I've used it on salads, wraps, and even as a marinade for chicken. It's always a hit.
Riley Cook
[email protected]This dressing is perfect for summer picnics and potlucks. It's easy to make ahead of time and it always gets rave reviews.
slightdelight
[email protected]This dressing is a great way to add some extra flavor to grilled vegetables. I especially like it on roasted carrots and zucchini.
Basudeb Ray
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so creamy and flavorful. I've been using it on everything from salads to wraps.
Sunny Gujjar
[email protected]This dressing is so easy to make and it's so much healthier than store-bought dressings. I love that I can control the ingredients and make it to my own taste.
Saim Saimfaraz
[email protected]I tried this dressing on a salad and it was delicious! The flavors of the yogurt, tahini, and lemon really complemented each other. I'll definitely be making this again.
Alline Allen
[email protected]This yogurt tahini dressing is a staple in my kitchen. It's incredibly versatile and can be used on salads, grilled vegetables, or even as a dip for pita bread. I love the creamy texture and tangy flavor it adds to any dish.