YOGURT-TAHINI DRESSING

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Yogurt-Tahini Dressing image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 tablespoons yogurt
1 tablespoon tahini (sesame paste)
1 tablespoon lime juice
1 teaspoon honey

Steps:

  • Combine ingredients in a bowl. Drizle over cooked broccoli, cauliflower, or beans. Or serve it as a dip for barley cooked vegetables.

Farhan Wazir
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Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.


Gregory Robinson
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This dressing was a bit too thick for my liking. I would recommend thinning it out with a little water or milk.


Md Mamu
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I found this dressing to be a bit bland. I had to add some extra lemon juice and garlic to give it more flavor.


Jonathan Targett
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This dressing is a bit too tangy for my taste. I would recommend adding a little more honey or agave nectar to balance out the flavors.


Ruby Honey
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I love the versatility of this dressing. I've used it on salads, wraps, and even as a marinade for chicken. It's always a hit.


Riley Cook
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This dressing is perfect for summer picnics and potlucks. It's easy to make ahead of time and it always gets rave reviews.


slightdelight
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This dressing is a great way to add some extra flavor to grilled vegetables. I especially like it on roasted carrots and zucchini.


Basudeb Ray
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I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so creamy and flavorful. I've been using it on everything from salads to wraps.


Sunny Gujjar
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This dressing is so easy to make and it's so much healthier than store-bought dressings. I love that I can control the ingredients and make it to my own taste.


Saim Saimfaraz
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I tried this dressing on a salad and it was delicious! The flavors of the yogurt, tahini, and lemon really complemented each other. I'll definitely be making this again.


Alline Allen
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This yogurt tahini dressing is a staple in my kitchen. It's incredibly versatile and can be used on salads, grilled vegetables, or even as a dip for pita bread. I love the creamy texture and tangy flavor it adds to any dish.