YOGURT WHOLE WHEAT QUICK BREAD
Categories Bread Egg Dessert Bake Kid-Friendly Quick & Easy Yogurt Lemon
Yield 1 9x5 loaf
Number Of Ingredients 10
Steps:
- 1) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan. 2) In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice. 3) In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. 4) Fold this mixture into the yogurt mixture, stirring just enough to blend. 5) Pour batter into prepared loaf pan. 6) Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
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Naydelyn Alamilla
alamilla18@yahoo.comI highly recommend this bread.
Alfred Van Der Merwe
merwe.a100@aol.comThis bread is a must-try.
Shamrat sarker
sarkers@hotmail.comI can't wait to make this bread again.
Md. Sabbir Hossain
hossain@gmail.comThis bread is a keeper.
Molly Landin
l34@yahoo.comI would make this bread again.
Femi Evelyn
femi-e@hotmail.comThis bread is perfect for sandwiches.
Margaret Keneke
m_keneke80@gmail.comI love the texture of this bread.
TRISTIAN Millican
tristian.millican@gmail.comThis bread is a great way to start your day.
Danish Khalid
dkhalid@hotmail.frI would definitely recommend this recipe to others.
Ashley Allen
aallen0@gmail.comThis bread is delicious! I made it for my family and they all loved it.
Wazir Wazir
wazir.w@hotmail.comI've made this bread several times now and it always turns out great! It's so easy to make and it's a great way to use up leftover yogurt.
Dayana Villa
dayana.villa42@yahoo.comThis bread was so moist and flavorful! I loved the addition of yogurt and whole wheat flour. It was the perfect balance of sweet and savory.