Best 2 Yogurt Whole Wheat Quick Bread Recipes
When it comes to baking a delicious and nutritious yogurt whole wheat quick bread, finding the perfect recipe can be a challenge. With so many variations available, it can be overwhelming to know where to start. This article aims to provide a comprehensive guide to help you discover the best yogurt whole wheat quick bread recipe for your needs. Whether you're looking for a classic, straightforward recipe or one with unique and flavorful additions, this article will help you understand the key factors to consider and provide you with the inspiration to create a mouthwatering loaf of yogurt whole wheat quick bread that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT WHOLE WHEAT QUICK BREAD
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.
Provided by lenihan5
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.8 g, Cholesterol 26.9 mg, Fat 4.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 205.9 mg, Sugar 10.3 g
YOGURT WHOLE WHEAT QUICK BREAD
Categories Bread Egg Dessert Bake Kid-Friendly Quick & Easy Yogurt Lemon
Yield 1 9x5 loaf
Number Of Ingredients 10
Steps:
- 1) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan. 2) In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice. 3) In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. 4) Fold this mixture into the yogurt mixture, stirring just enough to blend. 5) Pour batter into prepared loaf pan. 6) Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Tips:
- Use whole wheat flour for a healthier option. It provides more fiber and nutrients than white flour.
- Make sure the yogurt is at room temperature. Cold yogurt can make the batter lumpy.
- Do not overmix the batter. Overmixing can make the bread tough.
- Bake the bread at the correct temperature and for the correct amount of time. Underbaked bread will be dense and gooey, while overbaked bread will be dry and crumbly.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
This yogurt whole wheat quick bread is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your liking. You can add different spices, nuts, or fruits to the batter. Enjoy this bread with a cup of coffee or tea for a satisfying and nutritious start to your day.
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