YOGURT WITH FRESH MINT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt with Fresh Mint image

Combine three key ingredients yogurt, cucumber and mint to create a dish that is cool and soothing to your lips and easy on your hips!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 large cucumber, peeled, seeded and shredded
1/2 cup chopped fresh mint leaves
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper

Steps:

  • In medium bowl, beat yogurt with wire whisk until smooth. Stir in remaining ingredients.
  • Refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining yogurt mixture up to 2 weeks.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

Kasekende EDIRSA
[email protected]

Not bad, but not great either.


Manamela Buster
[email protected]

This is the best yogurt recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.


Abdul Ganeuw Mohammed
[email protected]

I'm not a big fan of yogurt, but this recipe was actually pretty good. The mint flavor was refreshing and the honey added a nice sweetness.


karabo matima
[email protected]

This recipe was a bit too sweet for my taste. I would recommend using less honey.


Shane Waffles
[email protected]

Delicious! I will definitely be making this again.


Abby Donley
[email protected]

I thought this recipe was just okay. The yogurt was a bit bland and the mint flavor was not very strong.


Xasan Cusman
[email protected]

Meh.


Devin Walker
[email protected]

This is my new favorite yogurt recipe! I love the simplicity of the ingredients and the delicious flavor. I will definitely be making this again and again.


Dalika Bhandari
[email protected]

It was a bit too sour for my taste. I think I would add more honey next time.


T T V Islamic
[email protected]

I made this recipe for a brunch party and it was a hit. Everyone loved the unique flavor combination.


M abdullah Khawaja
[email protected]

Not a fan of mint, but this recipe was still good. The yogurt was creamy and the honey added a nice sweetness.


Johora Khatun
[email protected]

This recipe is a great way to use up leftover yogurt. I also added some berries and granola for a complete breakfast.


Marsh_xoxo
[email protected]

Very refreshing and flavorful. I added a little honey to sweeten it up a bit.


Donna Becktell
[email protected]

I followed the recipe exactly and it turned out perfect. The yogurt was thick and creamy, and the mint added a lovely flavor. I will definitely be making this again.


Sabir hussain3
[email protected]

Easy and delicious! I love the combination of yogurt and mint. It's the perfect summer treat.


RBG Gaming
[email protected]

This yogurt with fresh mint recipe was a delightful culinary experience. The vibrant green mint leaves added a refreshing twist to the creamy yogurt, creating a symphony of flavors that tantalized my taste buds.