YORKSHIRE BUCK
Try these scrumptious buggers, from the North of England, for breakfast; you'll never have a breakfast muffin at Mickey D's again!
Provided by Millereg
Categories Lunch/Snacks
Time 42m
Yield 6 Bucks, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in the top of a double boiler.
- Add the cheese and as it begins to melt, add the ale slowly, stirring constantly.
- Beat 1 of the eggs and add it, along with the salt, dry mustard, and Tabasco sauce.
- Continue to stir until the cheese is melted and the mixture is smooth.
- Lower the heat and keep hot.
- Poach the remaining 6 eggs and keep them warm while you fry the bacon on a griddle.
- Split and toast the English muffins and spread them with a thin coating of Dijon mustard.
- Put the muffins on a serving plate, pour on the cheese, and top with a slice of bacon, a poached egg, and some more cheese.
- Serve as hot as possible.
- Run the muffins under a hot broiler to glaze the tops, if you like.
Nutrition Facts : Calories 536.3, Fat 35.4, SaturatedFat 19.9, Cholesterol 315.9, Sodium 1230.6, Carbohydrate 16.2, Fiber 1.2, Sugar 1.7, Protein 35.1
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Shiver Gutierrez
[email protected]Avoid this Yorkshire Buck recipe at all costs. It's the worst recipe I've ever tried.
Sarah Mwanje
[email protected]I would not recommend this Yorkshire Buck recipe to anyone. It's a waste of time and ingredients.
ZAIN SHAH
[email protected]1 star. This Yorkshire Buck recipe was a complete disaster.
Richie Sandoval
[email protected]This recipe is missing some key ingredients. It definitely needs some spices to enhance the flavor.
Eboreime Fredrick
[email protected]I think I overmixed the batter, because my Yorkshire Buck turned out a bit tough.
Jalees Ali faris
[email protected]The instructions were unclear, and I ended up with a sticky mess. Not a fan of this Yorkshire Buck recipe.
Wasil jemal
[email protected]I followed the recipe exactly, but my Yorkshire Buck didn't rise as much as I expected.
mlise gming
[email protected]The texture of the Yorkshire Buck was a bit dense for my liking, but the flavor was spot-on.
Ghaffar Abdul
[email protected]The Yorkshire Buck was a bit too sweet for my taste, but overall it was a good recipe.
Duduzile Ndlovu
[email protected]I'm not much of a baker, but this Yorkshire Buck recipe was easy to follow and turned out great. My family loved it!
Angela Winborne
[email protected]This Yorkshire Buck recipe is a game-changer. It's so much better than any store-bought version I've ever had.
Humaira Faisal
[email protected]Excellent recipe! The Yorkshire Buck came out perfectly golden brown and had a wonderful texture. Will definitely make it again.
Md Faruk29
[email protected]I was a bit skeptical about the combination of bacon and fruit, but this Yorkshire Buck recipe proved me wrong. It's an explosion of flavors in every bite.
Anishma Lama
[email protected]5 stars! This Yorkshire Buck recipe is a keeper. It's become a staple in my kitchen.
Kochai Halak
[email protected]My first attempt at Yorkshire Buck turned out fantastic! The instructions were easy to follow, and the end result was a delicious, visually appealing dish.
Susan Machpherson
[email protected]I've made this Yorkshire Buck recipe several times now, and it's always a hit with my family and friends. The aroma while it's baking is heavenly.
Jesse Korbel
[email protected]This Yorkshire Buck recipe was a delightful surprise! The combination of sweet and savory flavors was perfect, and the texture was incredibly light and fluffy.