YORKSHIRE CHICKEN
In honor of my father who died in 2005. This was one of his favorite dishes that I made.
Provided by Patricia Hopkins
Categories Chicken
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
- 2. Coat chicken pieces with mixture.
- 3. Brown all sides in the melted butter in large skillet.
- 4. Arrange chicken in a 13-by-9 inch baking pan.
- 5. Bake at 350 degrees F for 30 minutes.
- 6. Remove chicken. Pour drippings into a saucepan.
- 7. If desired, make gravy, using the drippings.
- 8. Put chicken back into baking pan.
- 9. Beat together the remaining flour, salt, baking powder, eggs and milk.
- 10. Add the remaining melted butter.
- 11. Beat until smooth. Pour over chicken.
- 12. Bake at 350 degrees for 45 minutes.
- 13. Serve with gravy, if used.
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Doofy Wilsons
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the Yorkshire pudding was amazing. I will definitely be making this again and again.
Travis Gonzalez
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the Yorkshire pudding was the perfect accompaniment. Will definitely be making this again!
Riaz Ahmed Kashir
[email protected]This was my first time making Yorkshire chicken and it turned out great! The chicken was moist and flavorful, and the Yorkshire pudding was crispy and fluffy. Thanks for sharing the recipe!
Mudassir Shaikh
[email protected]Amazing recipe! The chicken was cooked to perfection and the Yorkshire pudding was the best I've ever had. Highly recommend!
sagor 0304
[email protected]This dish was delicious! The chicken was tender and juicy, and the Yorkshire pudding was crispy and fluffy. Will definitely be making this again!
Ammy Candygirl
[email protected]Great recipe! The chicken was cooked perfectly and the Yorkshire pudding was amazing. I'll definitely be making this again.
78bm GT
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and the Yorkshire pudding was crispy. I will definitely be making this again.
Aster zeberga Achema
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the Yorkshire pudding is always light and fluffy. Highly recommend!
Nazmul Hassa
[email protected]Just tried this recipe and it turned out amazing! The chicken was so tender and juicy, and the Yorkshire pudding was the perfect accompaniment. My guests raved about it. Definitely a keeper!
Yetunde Mcmorris
[email protected]This Yorkshire chicken recipe was a hit with my family! The chicken was moist and flavorful, and the crispy skin was perfection. I especially loved the combination of herbs and spices in the marinade. Will definitely be making this dish again.