This recipe was originally named "Uncle Dick's Chicken". Don't let the simplicity of this recipe fool you it is simply delicious, moist, tender and you will swear there is some secret ingredient in it. Try it I know you will love it! Serve over rice or noodles with the milk gravy over top.
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- That's all!
- Put the oil in the bottom of a larger saucepan (so it will hold the chicken in one layer), brown on all sides until it is golden all over. Pour off any excess oil.
- Salt & pepper generously.
- Pour in enough milk to cover the chicken pieces.
- Simmer on low heat, uncovered until the chicken is cooked and fork tender, approx. 30 minutes.
- The milk should have cooked down so it is like gravy.
- Serve.
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Saman Ali
[email protected]A bit too salty for my taste.
Peter Badenoch (K-Nine)
[email protected]This chicken dish was a delightful journey for my taste buds. The combination of herbs and spices created a symphony of flavors that lingered long after I finished eating. Highly recommended!
Timika Cummings
[email protected]Not bad!
TWIZEYIMANA ALPHONSE
[email protected]This recipe is a keeper! I've made it twice now, and it's a hit every time. Even my picky kids love it.
Pk Redoy
[email protected]Could use more seasoning.
Yubaraj RAI
[email protected]My kitchen smelled like heaven while this chicken was roasting. The aroma alone had my mouth watering. And when I finally took a bite? Pure ecstasy!
Zeeshan Irshad
[email protected]Meh.
Aferdite Hamiti
[email protected]This dish gets two thumbs up from me! The chicken was moist, flavorful, and cooked to perfection. The sauce was also delicious, with just the right amount of tanginess.
Ewo Skyty
[email protected]Not a fan of the marinade.
sahel vafa
[email protected]Easy peasy lemon squeezy! This recipe was a breeze to whip up, and the results were finger-licking good. My family devoured it in minutes.
Uzair gul
[email protected]Meh.
Daisy Cakes
[email protected]This chicken dinner transported me to a realm of culinary bliss. The amalgamation of flavors danced on my taste buds, creating a symphony of delight. Five stars, without a doubt!