"YOU'LL NEVER MISS THE NOODLES" LASAGNA
I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Brown the meat and sausage in a large frying pan.
- When meat is about half done, add the onion, bell pepper, and garlic and continue cooking until the onion is transparent.
- Add the tomato sauce, paste, water and seasonings; mix well.
- Cover and simmer for 20 minutes, stirring occasionally.
- Beat the eggs and ricotta together; season to taste with salt and pepper.
- Preheat oven to 325° and spray a 9x13-inch pan with olive oil cooking spray.
- Spread 1/2 of the meat mixture in the bottom of the pan.
- Top with sliced zucchini.
- Spread the zucchini with the ricotta mixture and top with the spinach and mushroom slices.
- Top that layer with with half of the Mozzarella and Parmesan cheeses.
- Cover with the remaining meat mixture and top with the remaining cheeses.
- Bake at 325° until the cheese is bubbly and beginning to get golden, about 35 to 45 minutes.
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Shehu Adobobi
[email protected]This lasagna was a bit too complicated to make. I think I would use a simpler recipe next time.
sobuj fokir
[email protected]I made this lasagna for my family and they loved it! The zucchini noodles were a hit and the lasagna was cheesy and delicious.
Jayshal Singh
[email protected]This lasagna was amazing! The zucchini noodles were a great substitute for traditional pasta and the filling was creamy and flavorful. I will definitely be making this again!
Anda May
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Onyenachi Miracle
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Amanda van Wyk
[email protected]I'm not a big fan of zucchini, but I loved this lasagna! The noodles were cooked perfectly and the filling was flavorful.
Kashif Anjum
[email protected]This lasagna was easy to make and turned out great! I will definitely be making this again.
Rokeya Khatun
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved the unique flavor of the zucchini noodles.
Lizeria Miller
[email protected]This lasagna was delicious! The zucchini noodles were a great way to lighten up the dish without sacrificing any flavor.
Kelvin Anderson
[email protected]The zucchini noodles were too watery for my liking. I think I would use regular pasta next time.
Snipper Channel
[email protected]The lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
GM ABDUL NUR
[email protected]This lasagna was easy to make and turned out great! The zucchini noodles were a nice change from traditional pasta. I will definitely be making this again.
Sali Adam
[email protected]I was skeptical about using zucchini noodles in lasagna, but I was pleasantly surprised. The noodles held up well and the lasagna was delicious. I would definitely recommend this recipe!
Jordan Newton
[email protected]This lasagna was a hit with my family! The zucchini noodles were a great substitute for traditional pasta and the ricotta and mozzarella cheese filling was creamy and flavorful. I will definitely be making this again!