YOUVARLAKIA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Youvarlakia image

Make and share this Youvarlakia recipe from Food.com.

Provided by Millereg

Categories     Rice

Time 1h45m

Yield 5 serving(s)

Number Of Ingredients 22

1 lb ground beef
1/4 lb onion, grated
3 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon ground cumin
2 tablespoons minced flat leaf parsley
2 tablespoons finely chopped of fresh mint
1/2 teaspoon freshly ground black pepper
salt, to taste
1/4 cup long-grain rice
4 tablespoons fruity olive oil
1/2 cup finely chopped onion
4 cloves garlic, minced
1/2 teaspoon freshly ground cinnamon
1 tablespoon honey
2 lbs tomatoes, skinned,seeded and chopped
salt, to taste
freshly ground black pepper, to taste
4 fluid ounces vegetable broth or 4 fluid ounces water
2 tablespoons minced flat leaf parsley
2 tablespoons finely chopped of fresh mint
1 tablespoon finely chopped fresh basil

Steps:

  • Put the ground beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint, and pepper and add salt.
  • Rinse, and then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes.
  • Drain, add to the beef, and mix all ingredients well; form small sausage shapes.
  • Heat the oil in a large skillet and fry the meatballs until brown; drain on paper towels.
  • Add the onion to the oil remaining in the pan and fry over gentle heat until translucent.
  • Add the garlic, cinnamon, and honey and stir until caramelized.
  • Add the chopped tomato, season, and simmer for about 15 minutes until the sauce has reduced.
  • Add the vegetable broth and the meatballs; cover and simmer for 30 minutes.
  • Sprinkle with chopped herbs.

ucha tatarashvili
[email protected]

I've never had Greek food before, but I really enjoyed this dish. The meatballs were flavorful and the sauce was creamy and delicious. I would definitely make this again.


Naveed Raza Chattha
[email protected]

This recipe was a little too complicated for me. I would recommend it to someone who has more experience cooking Greek food.


emma 666
[email protected]

I'm not a fan of meatballs, but I really enjoyed this dish. The meatballs were light and fluffy, and the sauce was creamy and tangy. I would definitely make this again.


Zesizwe Buthelezi
[email protected]

This dish was a lot of work, but it was worth it. The meatballs were delicious and the sauce was creamy and flavorful. I would definitely make it again for a special occasion.


Logan Shoultz
[email protected]

The meatballs were a little dry, but the sauce was amazing. I would definitely make this again, but I would add some more moisture to the meatballs next time.


Bishnu malla Bishnu malla
[email protected]

I've made this dish several times now and it's always a hit. The meatballs are so flavorful and the sauce is creamy and delicious. I always serve it with rice and a side of vegetables.


Tamiko Boyd
[email protected]

This was an easy recipe to follow and the meatballs turned out great. I used ground turkey instead of beef, and I added some chopped spinach and feta cheese to the meatballs. They were a hit with my family!


Shaharul Alam
[email protected]

I followed the recipe exactly and it turned out perfect. The meatballs were light and fluffy, and the sauce was rich and flavorful. My family loved it!


Shalloe Faith
[email protected]

This dish was amazing! I loved the combination of the meatballs and the sauce. I would definitely make this again.


Mukyimbiri Stephen
[email protected]

I've never had Greek food before, but I really enjoyed this dish. The meatballs were flavorful and the sauce was creamy and delicious. I would definitely make this again.


Asiimwe Moses
[email protected]

This recipe was a little too complicated for me. I would recommend it to someone who has more experience cooking Greek food.


Magezi Ronald
[email protected]

I'm not a fan of meatballs, but I really enjoyed this dish. The meatballs were light and fluffy, and the sauce was creamy and tangy. I would definitely make this again.


Ezekiel Zaragoza
[email protected]

This dish was a lot of work, but it was worth it. The meatballs were delicious and the sauce was creamy and flavorful. I would definitely make it again for a special occasion.


Zarwali Khan
[email protected]

The meatballs were a little dry, but the sauce was amazing. I would definitely make this again, but I would add some more moisture to the meatballs next time.


De'Aujanae Robinson
[email protected]

I've made this dish several times now and it's always a hit. The meatballs are so flavorful and the sauce is creamy and delicious. I always serve it with rice and a side of vegetables.


Angel Deisgnz Digital Media
[email protected]

This recipe was easy to follow and the meatballs turned out great. I did make a few changes, though. I used ground turkey instead of beef, and I added some chopped spinach and feta cheese to the meatballs. They were a hit with my family!


Munwar ali Munwar Ali solangi
[email protected]

I'm not a big fan of Greek food, but this dish was really good. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I would definitely make this again.


Boss2 Despacito
[email protected]

I followed the recipe exactly and it turned out perfect. The meatballs were light and fluffy, and the sauce was rich and flavorful. My family loved it!


Laila Solorio
[email protected]

This was an amazing dish! The meatballs were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #fruit     #rice     #vegetables     #greek     #european     #dinner-party     #heirloom-historical     #holiday-event     #grains     #stove-top     #dietary     #spicy     #gluten-free     #inexpensive     #ground-beef     #free-of-something     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #4-hours-or-less