YOYOS
My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and icing sugar until light and fluffy.
- add essence.
- sift flour and custard powder together, fold into creamed mixture.
- roll teaspoonfuls of mixture into balls.
- place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
- bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
- to make butter filling:.
- beat all ingredients until well combined.
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