YU-DOFU (KYOTO STYLE PLAIN SIMMERED BEAN CURD)
Make and share this Yu-Dofu (Kyoto Style Plain Simmered Bean Curd) recipe from Food.com.
Provided by Member 610488
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice the tofu into 1 inch cubes and arrange in a large, shallow earthenware casserole. Add boiling water to cover and place over medium heat.
- Combine, in a sauce pan, the soy sauce, sake, sugar, bonito shavings, and 2/3 cup water. Heat on medium-high and simmer for 3 minutes then turn off heat.
- When the water the tofu is cooking in starts to boil, remove the casserole to the table. Pour 1/4 cup of the prepared sauce into individual saucers and place before each guest, together with a saucer of chopped scallion and grated ginger. Cut each lemon in half and serve one half to each guest.
- Each guest helps themselves, transferring the tofu to an empty saucer. Have each guest squeeze the lemon into their prepared sauce and dip the tofu into the sauce then into the scallion and ginger, as preferred, and enjoy.
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Tam Nguyen
[email protected]This Yu Dofu recipe was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings, such as soy sauce or mirin. The tofu was cooked well, but the broth was a bit too watery for my liking.
selene martinez
[email protected]This Yu Dofu recipe was a hit with my family! Everyone loved the soft and silky tofu and the flavorful broth. I especially liked the addition of the bonito flakes, which gave the dish a nice umami flavor. I will definitely be making this again.
Ahmaad khan
[email protected]This Yu Dofu recipe was a great way to use up some leftover tofu. The dish was easy to make and the results were delicious. The tofu was soft and flavorful, and the broth was light and refreshing. I will definitely be making this again.
Rahat Hussain
[email protected]This Yu Dofu recipe was a bit too salty for my taste. I think I would have enjoyed it more if I had used less soy sauce. The tofu was cooked well, but the broth was a bit too watery for my liking.
Muhe Haji
[email protected]I was pleasantly surprised by how much I enjoyed this Yu Dofu recipe. The tofu was cooked perfectly and the broth was flavorful and light. I especially liked the addition of the shiitake mushrooms, which gave the dish a nice umami flavor. I will defi
Wyatt Laxton
[email protected]This Yu Dofu recipe was a great way to use up some leftover tofu. The dish was easy to make and the results were delicious. The tofu was soft and flavorful, and the broth was light and refreshing. I will definitely be making this again.
Bahati
[email protected]This Yu Dofu recipe was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings, such as soy sauce or mirin. The tofu was cooked well, but the broth was a bit too watery for my liking.
Duco Zameh
[email protected]This Yu Dofu recipe was a bit time-consuming, but it was worth it in the end. The tofu was cooked to perfection and the broth was incredibly flavorful. I especially liked the addition of the daikon radish, which gave the dish a nice crunch. I will de
Gangajamuna Sandesh
[email protected]This Yu Dofu recipe was a hit with my family! Everyone loved the soft and silky tofu and the flavorful broth. I especially liked the addition of the bonito flakes, which gave the dish a nice umami flavor. I will definitely be making this again.
Rimsha Razzak
[email protected]This was an easy and delicious recipe! I loved the simplicity of the ingredients and the fact that it was ready in under 30 minutes. The tofu was cooked perfectly and the broth was flavorful and light. I will definitely be making this again.
Ali Rashid
[email protected]I was disappointed with this Yu Dofu recipe. The tofu was overcooked and the broth was too salty. I think I would have been better off using a different recipe.
Nobuhle Ngwenya
[email protected]This Yu Dofu recipe was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings, such as soy sauce or mirin. The tofu was cooked well, but the broth was a bit too watery for my liking.
Zidan Mohammed
[email protected]I love Yu Dofu, and this recipe is one of the best I've tried. The tofu was cooked perfectly, and the broth was incredibly flavorful. I especially liked the addition of the shiitake mushrooms, which gave the dish a nice umami flavor. I will definitel
ansari bro deen or dunian
[email protected]This was my first time cooking Yu Dofu, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The tofu was cooked perfectly, and the broth was flavorful without being too heavy. I will definitely be making
Nishant Khatri
[email protected]I had never tried Yu Dofu before, but I was pleasantly surprised by how much I enjoyed it. The tofu was soft and silky, and the broth was light and flavorful. I especially liked the contrast between the soft tofu and the crispy green onions. This dis
MaiDi Gaming
[email protected]This Yu Dofu recipe was an absolute delight! The tofu turned out so tender and flavorful, and the broth was incredibly delicious. I loved the addition of the green onions and bonito flakes, which gave the dish a nice pop of flavor and texture. Overal