Categories Sauce Blender Low Fat Vegetarian Quick & Easy Cinco de Mayo Healthy Low Cholesterol Vegan Party Chile Pepper Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
- Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.
- Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
- Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.
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Voice DemTv
[email protected]I followed the recipe exactly and the salsa turned out great! It's a little spicy, but not too much. I love the smoky flavor from the roasted habaneros.
Najib Rariya
[email protected]This salsa is so flavorful and has just the right amount of heat. I love it on tacos, burritos, and even just as a dip with chips.
Abdiwahit Abdullahi
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect salsa for any occasion.
Tomasz Kozak
[email protected]This salsa is the bomb! I love the smoky flavor from the roasted habaneros.
Md Arman alif
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
MAHIN STATUS KING
[email protected]This salsa is delicious! It's the perfect addition to any Mexican dish.
Christina T
[email protected]I made this salsa for my family and they loved it. It's the perfect salsa for any occasion.
Sihle Tabane
[email protected]This salsa is easy to make and so delicious. I love the smoky flavor from the roasted habaneros.
Mahde Mahamad
[email protected]I followed the recipe exactly and the salsa turned out perfect! It's so flavorful and has just the right amount of heat.
Carlos Battousai
[email protected]This salsa is the perfect balance of heat and flavor. I love it on tacos, burritos, and even just as a dip with chips.
Ronald Mcdaniel
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Alexis Chavarria
[email protected]This salsa is delicious! I love the smokiness from the roasted habaneros. It's also very easy to make.
Wakeup & Record
[email protected]I followed the recipe exactly and the salsa turned out great! It's a little spicy, but not too much. I love the smoky flavor from the roasted habaneros.
Jerry Memphis
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love it on tacos, burritos, and even just as a dip with chips.
Timothy Fultz
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect salsa for any occasion.
Yes Vance
[email protected]This salsa is easy to make and so flavorful. I love the combination of habaneros, tomatoes, onions, and cilantro. It's the perfect salsa for chips, tacos, or burritos.
Chandra Sunuwar
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it was not too spicy. It had just the right amount of heat.
Queen Bubbles
[email protected]This habanero salsa is absolutely delicious! It has the perfect balance of heat and flavor. I love the smokiness from the roasted habaneros, and the lime juice and cilantro really brighten it up. I will definitely be making this salsa again and again