YUKON GOLD GRATIN WITH CHILIES, CILANTRO AND CHEESE
Categories Cheese Herb Potato Side Bake Hot Pepper Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Char chilies over gas flames or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
- Butter 13x9x2-inch glass baking dish. Sprinkle garlic over bottom of dish. Arrange 1/4 of potatoes in dish. Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro. Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper.
- Tent dish with foil. Bake until potatoes are tender, about 1 hour 15 minutes. Uncover. Sprinkle cheeses over potatoes. Bake until liquid thickens, about 15 minutes. Cool slightly. Sprinkle with cilantro.
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Ahmad aalli
[email protected]Yukon Gold Gratin is a terrible recipe. The potatoes were undercooked and the cheese was burnt. I would not recommend this recipe to anyone.
Benson Boyane
[email protected]This gratin was a waste of time and ingredients. The potatoes were dry and the cheese was tasteless. I would not recommend this recipe to anyone.
Malachi
[email protected]I'm not sure what I did wrong, but this gratin was a complete flop. The potatoes were mushy and the cheese was rubbery. I'm not sure if I'll be trying this recipe again.
Anamul hoque Bijoy
[email protected]This gratin was a disaster! The potatoes were undercooked and the cheese was burnt. I followed the recipe exactly, but I don't know what went wrong.
ZadgeGPD
[email protected]This gratin was a bit bland for my taste. I would have liked more flavor from the chilies and cilantro. The potatoes were cooked perfectly and the cheese was melted and gooey, but it just needed a little something extra.
Tania Ahmed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the cheese was melted and gooey. I would make it again, but I would use less chilies.
Happy Greac
[email protected]This gratin was delicious! The potatoes were creamy and the cheese was melted and gooey. The chilies and cilantro added a nice touch of flavor. I would definitely make this again.
HeadShotter
[email protected]I loved this gratin! The potatoes were perfectly cooked and the cheese was melted and gooey. The chilies and cilantro added a nice kick of flavor. I would definitely make this again.
Dipesh Singh
[email protected]Yukon Gold Gratin was a delicious and easy to make dish. The potatoes were cooked perfectly and the cheese was melted and gooey. The chilies and cilantro added a nice touch of flavor. I would definitely recommend this dish.
AME WebTech
[email protected]This dish was easy to make and turned out great! The potatoes were creamy and flavorful, and the chilies and cilantro added a nice depth of flavor. I will definitely be making this again.
Afaa Afaq
[email protected]I'm not usually a fan of potatoes, but this gratin was surprisingly good. The chilies and cilantro added a nice kick, and the cheese was gooey and flavorful. I would definitely make this again.
Shaharia Chowdhury
[email protected]This Yukon Gold Gratin was a hit at my dinner party! The combination of flavors from the chilies, cilantro, and cheese was perfect, and the potatoes were cooked to perfection. I will definitely be making this dish again.