YUKON GOLD POTATO BLINI
Provided by Thomas Keller
Categories Potato Appetizer Side New Year's Day Winter Family Reunion Party Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 dozen small blini
Number Of Ingredients 6
Steps:
- Place the potatoes in a saucepan with cold water to cover by at least 2 inches. Bring to a boil over high heat, reduce the heat, and simmer until the potatoes are thoroughly cooked and tender.
- Peel the warm potatoes and press them through a tamis. Immediately weigh out 9 ounces of puréed potatoes and place them in a medium metal bowl. Working quickly, whisk the flour into the warm potatoes, then whisk in 2 tablespoons crème fraîche. Add 1 egg, whisking until the batter is smooth, add the second egg, and then add the yolk.
- Hold the whisk with some of the batter over the bowl. The batter should fall in a thick stream but hold its shape when it hits the batter in the bowl. If it is too thick, add a little more crème fraîche. Season to taste with salt and white pepper.
- Heat an electric griddle to 350°F. Note, if you do not have a griddle, heat a large nonstick skillet over medium-low heat. Spoon between 1 and 1 1/2 teaspoons of batter onto the griddle or skillet for each pancake. Cook until the bottoms are browned, 1 to 2 minutes. Then flip them to cook the second side, about 1 minute. The blini should be evenly browned with a small ring of white around the edges. Transfer the blini to a small baking sheet and keep warm while you make the remaining blini, wiping the skillet with a paper towel between batches. Serve the blini as soon as possible.
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Faisal Rajpoot
[email protected]These blini were delicious and a great way to use up leftover mashed potatoes.
Bhoilentika Ghimire
[email protected]I've tried many blini recipes and this one is by far the best.
Md Tarek
[email protected]I made these blini for my family and they loved them. They're a great addition to any brunch or breakfast menu.
MD ABDULLAH -AL- MAMUN
[email protected]These blini were very easy to make and they turned out great. I would definitely recommend this recipe.
Sa Is
[email protected]I would have liked the blini to be a bit more crispy.
Sk Ontor
[email protected]These blini were just okay. I've had better.
Md Mufazzal
[email protected]I'm not sure what I did wrong, but my blini were really dry.
Gill chenal Gill technical solution
[email protected]These blini were the perfect appetizer for my party.
Aqsa Shahzad
[email protected]I love that this recipe uses Yukon Gold potatoes. They give the blini a great flavor.
OR GA
[email protected]These blini were so easy to make and they were so delicious. I will definitely be making them again.
Imrit Doro
[email protected]I followed the recipe exactly and the blini turned out perfectly.
Nyameka Manya
[email protected]I found that the blini were a bit bland. I would add some herbs or spices to the batter next time.
Mokta Sarkar
[email protected]These blini were a bit too dense for my taste.
Rajesh Yadav
[email protected]I've made this recipe several times and it always turns out great.
Roxanne Knight
[email protected]These blini were perfect for a light and savory breakfast.
Bobby Lee
[email protected]I substituted Greek yogurt for the crème fraîche and they were still delicious.
Khadar Valli
[email protected]I had never made blini before, but this recipe was easy to follow and the results were delicious.
John Knudson
[email protected]I made these blini for a brunch party and they were a hit! Everyone loved them.
Lyn Ledesma
[email protected]These blini were fluffy and light, with a crispy exterior and tender interior. They were the perfect vehicle for smoked salmon and crème fraîche.