YUKON GOLD POTATO-GORGONZOLA (OR GOAT CHEESE) GRATIN
Steps:
- Preheat oven to 375f. Melt butter in a small saucepan over medium heat. Add The Pure Pantry baking mix and cook for two minutes, stirring constantly with a whisk as it thickens to a paste. Stir in thyme, rosemary and garlic. Gradually add milk. Stir with a whisk over medium heat until slightly thick, about 3 minutes. Stir in Gorgonzola (or other cheeses) and continue cooking over low heat until cheese melts. Stir in salt and pepper. Remove from heat. Grease a 13 x 9 pan with olive oil. Arrange one forth of the potatoes in the bottom of the pan. Pour about ¾ cup sauce over potatoes. Repeat layers twice. Sprinkle top with Parmigiano-Reggiano cheese. Cover with foil and bake at 375 F for 30 minutes. Uncover and bake an additional 30 minutes, or until potatoes are tender. Remove from oven; let stand 10 minutes before serving.
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Sardar M.Ashir
[email protected]This gratin is amazing! I'll definitely be making it again.
IGNISTIOUS TIROP
[email protected]I'm so glad I found this recipe. It's a keeper!
Octafx Support Trading_company
[email protected]This gratin is perfect for a cold winter night. It warms me up from the inside out.
AMMARA ASLAM
[email protected]I can't get enough of this gratin. It's my new favorite comfort food.
Zaid Riyadh
[email protected]This gratin is so cheesy and gooey. It's like a warm hug in a bowl.
Muhammad Rameez
[email protected]I love the crispy top on this gratin. It's the perfect finishing touch.
Matthew Bland
[email protected]This gratin is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Akshya Garg
[email protected]I've made this gratin several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Mj Jewel Bai
[email protected]I'm a beginner cook and this recipe was easy to follow. The gratin turned out great and I'm proud of myself for making it.
Richards Moseki
[email protected]This gratin was a bit more work than I expected, but it was worth it. It's a delicious and impressive dish.
Eteme Stanley
[email protected]I made this for a dinner party and everyone loved it. It was a great way to use up some leftover potatoes.
kabir shah
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this dish.
Khushnuda Javed
[email protected]This gratin was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Luku Ahmed
[email protected]I'm not a big fan of Gorgonzola, so I used a different cheese blend. It was still very good.
Radhe Sham
[email protected]This dish was easy to make and turned out great. I loved the combination of flavors and textures.
Taslima Liza
[email protected]I used goat cheese instead of Gorgonzola and it was still delicious. I also added some chopped walnuts for a bit of crunch.
Venita Boone
[email protected]This gratin was a hit with my family! The Yukon Gold potatoes were perfectly cooked and the Gorgonzola added a delicious tang. I will definitely be making this again.