YUKON GOLD POTATO SALAD WITH CHILES, CILANTRO, AND TOASTED CUMIN
Provided by Rick Rodgers
Categories Salad Potato Side Fourth of July Picnic Vegetarian High Fiber Backyard BBQ Mayonnaise Vinegar Corn Bell Pepper Hot Pepper Summer Grill Grill/Barbecue Low Cholesterol Cilantro Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar and garlic in small bowl. Gradually whisk in olive oil. Season vinaigrette to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Place corn, chiles, and bell peppers on grill. Cover and grill until corn kernels are tender and chiles and bell peppers are blackened on all sides, turning frequently, about 5 minutes for corn and 12 minutes for chiles and bell peppers. Transfer vegetables to 2 baking pans. Cover chiles and bell peppers; let stand until cool. Cut corn kernels off cobs; transfer to medium bowl. Peel, seed, and coarsely chop chiles and bell peppers; add to bowl with corn. DO AHEAD: Vinaigrette and vegetables can be made 1 day ahead. Cover separately; chill. Bring vinaigrette to room temperature and rewhisk before using.
- Stir cumin seeds in small dry skillet over medium heat until fragrant, about 2 minutes. Transfer to small bowl; set aside. Cook potatoes in large pot of boiling salted water just until tender when pierced with knife, about 20 minutes. Drain. Rinse under cold water. Drain and cool slightly. Cut potatoes into 1/3- to 1/2-inch-thick slices. Transfer to large bowl. Add grilled vegetables and vinaigrette; toss to coat. Add cumin seeds, green onions, and cilantro and toss. Season generously with salt and pepper. Cover; chill at least 2 hours. DO AHEAD: Can be made 8 hours ahead. Keep refrigerated. Serve chilled or at room temperature.
- * Sold at some supermarkets and at specialty foods stores and Latin markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid Rana
[email protected]This is the best potato salad I've ever had! The flavors are amazing and it's so easy to make.
Mery Aunty
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
sherrita Hale
[email protected]I love the smoky flavor that the toasted cumin gives to this potato salad.
MALIK SAJID
[email protected]This is the perfect potato salad for a summer picnic. It's light, refreshing, and flavorful.
shaquille Cartwright
[email protected]I made this potato salad for a party and it was a huge hit. Everyone raved about the flavor.
Birdie
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids loved the colorful potatoes and the flavorful dressing.
Rome Paul ogul
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. I'll be making this again soon.
Ethan Kj
[email protected]This potato salad is so easy to make. I had it on the table in less than 30 minutes.
RS Raj
[email protected]I love the addition of the chiles and cilantro. They really give this potato salad a unique flavor.
Shreedev Kumar
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
Hemraj Aryal
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so fresh and flavorful.
Through the looking glass Dicarlo
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it!
Liv Santiago
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked perfectly.
Amelyn Ballester
[email protected]I'm always looking for ways to spice up my potato salad and this recipe definitely delivered. The chiles and cumin give it a nice kick.
Success Sunday
[email protected]This potato salad is a hit at every potluck I bring it to. Everyone loves the unique flavor combination.
Deborah Cudjoe
[email protected]I was looking for a new potato salad recipe and this one caught my eye. I'm so glad I tried it! The flavors are amazing and it's so easy to make.
Julius Muhire
[email protected]This Yukon Gold potato salad is a game-changer! The combination of flavors from the chiles, cilantro, and toasted cumin is incredible. I'll definitely be making this again and again.