YUKON GOLD POTATO SALAD WITH CRISPY PROSCIUTTO AND TRUFFLE OIL
Categories Salad Potato Side Picnic Backyard BBQ Summer Prosciutto Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place potatoes in large saucepan. Add chicken broth. Bring to boil. Reduce heat to medium and simmer, partially covered, until potatoes are just tender, about 6 minutes. Drain potatoes, reserving broth. Place potatoes in large bowl. Return broth to same saucepan and boil until reduced to 1/3 cup, about 13 minutes. Pour over potatoes and toss gently until broth is absorbed.
- Melt butter in medium nonstick skillet over medium heat. Add prosciutto and sauté until crisp, about 6 minutes. Transfer prosciutto and butter from skillet to bowl with potatoes. Add celery, onion, and chives to potatoes. Whisk 1 tablespoon truffle oil and lemon juice in small bowl to blend. Drizzle over potato mixture; toss to coat. Season salad to taste with salt, pepper, and additional truffle oil, if desired. Serve warm or at room temperature. (Can be made 2 hours ahead. Let stand at room temperature.)
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Muhammad Sanan
[email protected]This potato salad is a waste of time and money. It's bland, mushy, and overpriced.
Kerry Wilson
[email protected]I wasn't a fan of the combination of flavors in this potato salad. I think it would be better with a different dressing.
Biogs City
[email protected]The potato salad was a bit too mushy for my taste. I would cook the potatoes for less time next time.
Ashley Jeffels
[email protected]The potato salad was a bit too salty for my taste. I would use less salt next time.
It'z Redoy
[email protected]I found the potato salad to be a bit bland. I would add more herbs and spices next time.
Monnaf islam
[email protected]This potato salad is a bit too rich for my taste. I would probably cut back on the amount of mayonnaise next time.
Ahmad Rahi
[email protected]I'm not a fan of truffle oil, so I omitted it from the recipe. The potato salad was still delicious.
need love
[email protected]The crispy prosciutto is the star of this dish. It adds so much flavor and texture.
Amanda Griffin
[email protected]I love that this recipe uses Yukon Gold potatoes. They hold their shape so well in the salad.
James Flin
[email protected]This potato salad is so easy to make and it's always a hit at potlucks.
Mikael
[email protected]I followed the recipe exactly and the potato salad turned out great. I will definitely be making this again.
Tanya islam
[email protected]This potato salad is a bit pricey to make, but it's worth it for a special occasion.
gilbert martin
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The crispy prosciutto and truffle oil are amazing.
Bern Criss
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love that I can make it ahead of time, too.
Hamza javed
[email protected]I was a bit skeptical about the truffle oil, but it really does make a difference. This potato salad is so flavorful and elegant.
Angela Connor
[email protected]This is the best potato salad I've ever had. The crispy prosciutto and truffle oil are the perfect addition.
Christiankevin Birungi
[email protected]I've made this potato salad twice now and it's been a hit both times. The combination of flavors and textures is just perfect.
Love of My life
[email protected]This potato salad is a game-changer! The crispy prosciutto and truffle oil add such a luxurious touch. My guests raved about it.