YUKON GOLD SCALLION SMASHERS
Make and share this Yukon Gold Scallion Smashers recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and place in pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork, 40-50 minutes.
- Drain and place in a large mixing bowl. Add milk, butter, scallions and mash, blending well. Season with salt and pepper to taste.
- Serve piping hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood #3-steps-or-less
You'll also love
Egondu Ihedioha
[email protected]These potatoes are the perfect side dish for a weeknight dinner. They're quick and easy to make, and they're always a hit with my family.
Sapu Beauty
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I usually serve them with a dollop of sour cream and some chopped chives.
christopher washington
[email protected]I've made these potatoes several times now and they're always a hit. I love that you can use any type of potato you have on hand.
Xalman Rajput
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just smash them up with some butter, salt, and pepper, and then bake them in the oven until they're crispy.
Dan Macholl
[email protected]I love these potatoes! They're so crispy and flavorful. I usually add a little bit of grated Parmesan cheese to the butter before I smash the potatoes.
Chhiring Sherpa
[email protected]These potatoes are the perfect side dish for a weeknight dinner. They're quick and easy to make, and they're always a hit with my family.
Salmin Khabib
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I usually serve them with a dollop of sour cream and some chopped chives.
Sajan Pariyar
[email protected]I've made these potatoes several times now and they're always a hit. I love that you can use any type of potato you have on hand.
SwagginNoob
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just smash them up with some butter, salt, and pepper, and then bake them in the oven until they're crispy.
Saab Ali
[email protected]I love these potatoes! They're so easy to make and they always turn out perfectly. I usually add a little bit of garlic and rosemary to the butter before I smash the potatoes.
Maya Channel
[email protected]These smashed potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and they're always a hit with my guests.
Mohamed Tanana
[email protected]I made these potatoes for a weeknight dinner and they were a huge hit with my family. They're so easy to make and they're always a crowd-pleaser.
Yama Khan
[email protected]These potatoes are so simple to make, but they're so flavorful. I love that you can use any type of potato you have on hand.
AKLIGO PETER
[email protected]I'm not usually a fan of smashed potatoes, but these were really good. The crispy edges and fluffy interior were perfect.
Loddy Rhych
[email protected]These smashed potatoes were a hit at my last party! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Syed Afaq Raza Naqvi
[email protected]Just made these for dinner and they were absolutely delicious! The combination of the Yukon Gold potatoes, scallions, and butter was perfect. I will definitely be making these again.