YUMMIEST BEEF POT PIE
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep time assumes you are using leftover cooked beef. 2 -16 oz cans of drained mixed vegetables can be used instead of frozen mixed vegetables.
Provided by Gabby LSW
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
- Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
- Bake at 350 degrees for 1 hour or until golden brown.
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umar haji
umarh41@hotmail.comI've made this recipe several times and it's always a hit. The filling is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
kayden crabbe
ckayden27@gmail.comThis was a great recipe! The beef pot pie was easy to make and it turned out delicious. I will definitely be making this again.
Princ ALIF
a_princ30@hotmail.comI made this for my husband's birthday and he loved it! He said it was the best beef pot pie he's ever had. Thanks for sharing this recipe!
Abubokkor Gaming
g46@gmail.comThis recipe is a keeper! The beef pot pie was delicious and my family loved it. I will definitely be making this again soon.
Jeremy West
jeremyw57@aol.comI'm not a big fan of beef pot pie, but I tried this recipe and I was pleasantly surprised. The filling was really good and the crust was perfect. I'll definitely be making this again.
Khalid Mukasa
kmukasa@yahoo.comThis is my new favorite beef pot pie recipe. It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
max afton
amax@hotmail.comI followed the recipe exactly and it turned out perfectly. The beef was tender and the vegetables were cooked just right. The crust was crispy and flaky. I served it with a side of mashed potatoes and green beans and it was a delicious meal.
Michael Amato
amato-m19@gmail.comThis was a great recipe! The beef pot pie was easy to make and it turned out delicious. I will definitely be making this again.
Hanri
hanri@hotmail.comI made this for my husband's birthday and he loved it! He said it was the best beef pot pie he's ever had. Thanks for sharing this recipe!
Arnita Lee
a@hotmail.frThis recipe is a keeper! The beef pot pie was delicious and my family loved it. I will definitely be making this again soon.
Tee Boss
b-t97@gmail.comI'm not a big fan of beef pot pie, but I tried this recipe and I was pleasantly surprised. The filling was really good and the crust was perfect. I'll definitely be making this again.
king of life
k.l@yahoo.comThis is my go-to recipe for beef pot pie. It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Serenity Afton
aftonserenity@aol.comI made this for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Worcestershire sauce. It gave the filling a nice depth of flavor.
Noreen Rodrigues
r-n35@aol.comI followed the recipe exactly and it turned out perfectly. The beef was tender and the vegetables were cooked just right. The crust was crispy and flaky. I served it with a side of mashed potatoes and green beans and it was a delicious meal.
Sohai Bhatti
s@aol.comThis beef pot pie was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.