Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
- Mix the dressing ingredients together and pour evenly over the salad in the bowl.
- Add a layer of cheese, then a layer of bacon.
- Then top with egg if using.
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Nothando Khumalo
[email protected]Overall, this is a good recipe. I would recommend it to others.
Reedabol Team
[email protected]I found the dressing to be a bit too thick. I would recommend thinning it out with some milk or water.
Daniella Bryant
[email protected]This salad is a bit bland for my taste. I like to add extra salt and pepper to taste.
Sajib Khondokar
[email protected]I've made this salad for years and it's always a hit. It's a classic recipe that everyone loves.
Ashla Jesus
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Yuki Shinzaki
[email protected]I'm not a huge fan of mayonnaise, but the dressing in this salad is light and flavorful.
Baby Jani
[email protected]This salad is a great way to get your kids to eat their vegetables.
Phil Stricklin
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
CYFOTENIX Mbhele
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper at any party.
Lieb Oosthuizen
[email protected]I've never been a fan of 7-layer salad, but this recipe changed my mind. It's so creamy and flavorful.
Sarah Pesible
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out great.
Aneeqamalik Aneeqanadir
[email protected]I love how easy this salad is to make. It's perfect for a quick and easy weeknight meal.
COVENANT WILLIAMS
[email protected]This salad is so delicious and refreshing. The combination of flavors and textures is perfect.
Ken Kidd
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Aleachia Nagel
[email protected]This 7-layer salad was a hit at my potluck! Everyone loved the creamy dressing and the variety of textures and flavors.