YUMMY 90 MINUTE CINNAMON ROLLS
YUMMY cinnamon rolls made with a soft, quick rising dough.Well Loved Family Favorite Never Enough Of Recipe...... Time given does not include rising but as you are using instant yeast allow about 50 minutes or until doubled.
Provided by domestic angel
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it warm, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.Once cool add egg to milk mixture.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm add cream cheese icing if desired!
Nutrition Facts : Calories 366.1, Fat 12.7, SaturatedFat 2.9, Cholesterol 17.6, Sodium 252.2, Carbohydrate 59.1, Fiber 1.8, Sugar 31, Protein 5
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Prince Owusu
[email protected]These cinnamon rolls are the best! They are so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I highly recommend this recipe!
Rita Uranw
[email protected]I've made these cinnamon rolls several times now and they are always a hit! They are so easy to make and they always turn out perfect.
Saf Bar
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious! I will definitely be making them again.
A M
[email protected]The cinnamon rolls were perfect! I followed the recipe exactly and they turned out so light and fluffy. The glaze was the perfect finishing touch.
Usama Sheikh
[email protected]The cinnamon rolls were a bit dry, but the glaze helped to make them more moist. I would recommend adding more butter to the dough next time.
md shimanto
[email protected]The cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Michael Clark
[email protected]I made these cinnamon rolls for my family and they loved them! They were so easy to make and the results were amazing.
Yousaf Jan
[email protected]These were the best cinnamon rolls I've ever had! The dough was so soft and the filling was so gooey. I will definitely be making these again.
Enock Kasirye
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfect! They were so light and fluffy, and the glaze was the perfect finishing touch.
Roshandra Robinson
[email protected]These cinnamon rolls were absolutely delicious! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again!