YUMMY ALMOND BUTTER WITH 3 VARIATIONS
My sis and me made Sharon's wonderful Recipe #172631 and liked it so much that we were inspired to come up with our own variations. We created a cocoa vanilla one, a vanilla and a cinnamon one. They are so yummy and taste kinda like candy only healthier. If you have a sweet tooth feel free to add in a ts or so of your favourite sweetener. The basic almond butter is different from Sharons in that is uses a little less oil and salt and a different method of preparation.
Provided by Lalaloula
Categories Fruit
Time 15m
Yield 1 small bowl almond butter
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat.
- Meanwhile place almonds in a food processor and chop finely.
- Place almond pieces in the skillet and dry toast for about 5 minutes. The almonds should smell roasty and have a slightly golden brown colour.
- Remove from heat and allow to cool slightly.
- Place almonds, oil and salt in a food processor and process into a thick paste. You can also use an immersion blender for this.
- If you like your almond butter less thick, just add a little more oil or water until you reach the desired consistency.
- Now add in the flavourings of your choice. Mix them in well with a spoon.
- Enjoy!
Nutrition Facts : Calories 1340.2, Fat 123.1, SaturatedFat 11, Sodium 768.1, Carbohydrate 40.6, Fiber 21, Sugar 9.1, Protein 39
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Celine Endum
[email protected]This almond butter is a great way to enjoy the taste of almonds. I love the flavor of almonds, and this almond butter is a great way to get my daily dose of almonds.
Alana Stacy
[email protected]This almond butter is a great way to show someone you care. I made this almond butter for my friend's birthday, and she loved it. She said it was the best almond butter she had ever had.
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[email protected]This almond butter is a great way to get my kids to eat healthy. My kids love almond butter, and they love that this almond butter is made with just three ingredients. They also love that it's so easy to make.
Kgodisho Malesa
[email protected]This almond butter is a great way to save money. Store-bought almond butter can be expensive, but this homemade almond butter is much cheaper. It's also much healthier, because it doesn't contain any added sugar or preservatives.
Pooja Magar
[email protected]This almond butter is a great way to use up leftover almonds. I had a bunch of almonds that I didn't know what to do with, so I made this almond butter. It turned out great, and I'm so glad I did.
Denisie Price
[email protected]This almond butter is a great gift. It's so delicious and unique. I love that it's made with just three ingredients, and it's so easy to make. I'll definitely be making this again and again.
Mridul Chakraborty
[email protected]This almond butter is a great addition to my pantry. It's so versatile and can be used in so many different ways. I love that it's made with just three ingredients, and it's so easy to make. I'll definitely be making this again.
Ruben Carrasco
[email protected]This almond butter is a great snack. It's so satisfying and filling. I love that it's made with just three ingredients, and it's so easy to make. I'll definitely be making this again and again.
Hardcore K9
[email protected]I love this almond butter! It's so versatile. I've been using it on toast, in smoothies, and even as a dip for fruit. It's a great way to get my daily dose of healthy fats. I'll definitely be making this again.
Kgotso Maimane
[email protected]This almond butter is a great way to start my day. It's so creamy and smooth, and it gives me a boost of energy. I love that it's made with just three ingredients, and it's so easy to make. I'll definitely be making this again and again.
TheHoboJojo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I've never made almond butter before, but I was able to do it with ease. The almond butter turned out great, and it's so delicious. I'll definitely be making this again.
Sellan Sellan
[email protected]This almond butter is amazing! It's so creamy and smooth, and it has a perfect balance of sweetness and saltiness. I love that it's made with just three ingredients, and it's so easy to make. I've already made it twice, and it's definitely a new favo
Ak anik
[email protected]I'm a big fan of almond butter, and this recipe is definitely a winner. The almond butter is so smooth and creamy, and it has a delicious flavor. I love that it's made with just three ingredients, and it's so easy to make. I'll definitely be making t
Nick Baruch
[email protected]This is the best almond butter I've ever had! It's so creamy and smooth, and it has such a rich, nutty flavor. I love that it's made with just three ingredients, and it's so easy to make. I've already shared the recipe with all my friends and family.
ABIGAEL WANGARI
[email protected]I'm so glad I found this recipe. I've been wanting to make my own almond butter for a while, but I was intimidated by the process. This recipe is so simple and easy to follow, and the results are amazing. I love the fact that I can control the ingred
Carmen Benejan
[email protected]This almond butter is a game-changer! I used to buy store-bought almond butter, but it was always so expensive and didn't taste very good. This homemade almond butter is so much better, and it's so much cheaper. I'll never buy store-bought almond but
Hassan Rajpoot
[email protected]I love this recipe! The almond butter is so creamy and smooth, and it has a wonderful flavor. I've been using it on toast, in smoothies, and even as a dip for fruit. It's a great way to get my daily dose of healthy fats.
Sofia Sofia
[email protected]I was a bit skeptical about making my own almond butter, but this recipe proved me wrong. It's so easy to make, and the results are amazing. The almond butter is rich, creamy, and has a perfect balance of sweetness and saltiness. I'll definitely be m
Mini Food
[email protected]This almond butter is incredibly delicious! It's so smooth and creamy, with a rich, nutty flavor. I love that it's made with just three ingredients, and it's so easy to make. I've already made it twice, and it's definitely a new favorite in my kitche