YUMMY BAKED CHICKEN THIGHS
My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist.
Provided by Lorie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Season chicken thighs on all sides with salt, pepper, and garlic salt.
- Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
- Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 482.8 calories, Carbohydrate 55.8 g, Cholesterol 54.7 mg, Fat 19.2 g, Fiber 5.2 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 992.3 mg
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tajamal awan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy baked chicken thigh dish.
Patrick Olausson
[email protected]This recipe is a keeper! The chicken thighs were fall-off-the-bone tender and the marinade was packed with flavor.
Ababil Khan
[email protected]I love this recipe because it's so versatile. I can use different marinades and seasonings to create different flavors.
Skyler Ssnchez
[email protected]This dish is a great weeknight meal. It's easy to prepare and the chicken always turns out perfectly.
Md Ashiq
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how moist and flavorful the chicken was.
Vandiyas Nafis
[email protected]Delicious! The chicken was cooked perfectly and the marinade gave it a wonderful flavor.
Leon Markmañ
[email protected]I've tried many baked chicken thigh recipes, but this one is by far the best. The chicken was moist and flavorful, and the skin was crispy and golden brown.
Mamoraka Mmutlane
[email protected]This recipe is a winner! The chicken thighs were cooked evenly and the marinade added a nice depth of flavor. Even my picky eater enjoyed it.
Cheryl Lee Sanchez
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Waseem Rayan
[email protected]Easy to follow recipe with amazing results. The chicken thighs turned out moist and flavorful. Served it with roasted vegetables and everyone loved it.
Tessa Hamoud
[email protected]These chicken thighs were an absolute delight! The crispy skin and juicy meat were cooked to perfection. The marinade infused the chicken with wonderful flavors that made my taste buds dance. A definite keeper recipe!