YUMMY BROCCOLI KUGEL
I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.
Provided by LawyerMom
Categories Vegetable
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
- Drain, then mash broccoli.
- Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
- Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.
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Dillon Jane
[email protected]This kugel is a delicious and easy-to-make dish that's perfect for any occasion.
music trips
[email protected]I would definitely recommend this recipe to anyone who loves broccoli and cheese.
Erick Canales
[email protected]The crispy, golden brown crust on this kugel is the perfect finishing touch.
Munira Yasmeen
[email protected]I love the cheesy, gooey filling of this kugel. It's so comforting and satisfying.
Emam Hosen naeem
[email protected]This kugel is so versatile. I've served it as a main course, a side dish, and even a snack.
Nike Destiny
[email protected]I'm glad I found this recipe. It's a great way to use up leftover broccoli.
Syed Asif Raza
[email protected]This was my first time making kugel and it was surprisingly easy. The instructions were clear and concise.
Saykot Islam
[email protected]I made this kugel for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rati Miqeladze
[email protected]I love that this recipe uses fresh broccoli. It gives the kugel a vibrant green color and a delicious flavor.
Masud Sylhet
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
M A MALAK
[email protected]I followed the recipe exactly and it turned out perfectly. The kugel was moist and tender, with just the right amount of cheese and broccoli.
Muhammad Mustak
[email protected]This broccoli kugel was a hit at my dinner party! Everyone loved the cheesy, flavorful filling and the crispy, golden brown crust.