YUMMY, CHEESY & BACON STUFFED BREAKFAST BISCUITS
Very easy and delish!! I make these once every couple weeks for the three boys I nanny for, and on the weekends for friends after a long night. Complete meal wrapped in a Pilsbury biscuit YUmmM! A favorite of lots of friends! Can be topped with gravy for ultimate biscuits and gravy! You can substitude bacon for any meat (sausage, ham, ect.)
Provided by Laurenhanna
Categories Breakfast
Time 28m
Yield 8 biscuits, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- pull out pack of biscuits & open, to let warm (so its easier to roll out) slice bacon into 1/2 bites.
- Cook bacon 2 minute in medium skillet over medium heat.
- turn heat down to med-low; add butter, onion, & a pinch of salt and pepper to pan until translucent (about 5 min).
- Preheat oven according to directions on biscuit pkg.
- scramble 2 eggs, add pinch of salt to eggs, and add to pan cook until just under, the way you'd like to eat your eggs, pull off heat and set aside.
- Roll out your 8 biscuits until about 4 1/2 inches round and hold like a taco shell in your hand while you stuff it with a spoon full of egg stuffing, add a sprinkle of cheese fold/pinch the biscuit closed (can use a fork to press against edges if thats easier) and place on a baking sheet atleast 2 inches apart from the other biscuits.
- I bake for about 13-14 mintues but watch closely, as everyones ovens are different, just until tops of biscuits are browning. pull them out and let sit for a few minutes!
- enjoy!
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Ashique Khalifo
[email protected]I've made these biscuits several times now and they're always a hit.
UnknownFoxX9985
[email protected]These biscuits were amazing! I highly recommend them.
sheroz gull
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well.
pie gAmEr
[email protected]These biscuits were delicious! I will definitely be making them again.
Ricch Govana
[email protected]These biscuits were a bit bland. I think I'll add some more seasoning next time.
Parul Parul
[email protected]I followed the recipe exactly and the biscuits turned out perfectly.
Shahzad Yousaf
[email protected]These biscuits were a bit too greasy for my taste.
sserwadda godfrey
[email protected]I'm not usually a fan of biscuits, but these were really good. The cheese and bacon filling was perfect.
Rejected Smile
[email protected]These biscuits are so cheesy and bacon-y, they're irresistible!
john amarios
[email protected]The perfect breakfast for a lazy Sunday morning.
ashok lama
[email protected]These biscuits were so good, I ate two of them!
Elivis Da Dragon
[email protected]Will definitely make again!
Anish Kumar
[email protected]Easy to make and oh so yummy!
Nour Ajami
[email protected]These biscuits were a great way to use up leftover bacon and cheese.
vilver_1897
[email protected]I'm not a fan of bacon, so I used sausage in my biscuits instead. They were still delicious!
Junaidkhan Niazi
[email protected]These biscuits were a bit too dry for my taste. I think I'll add some extra milk or butter next time.
mozart paul
[email protected]I love how versatile this recipe is. I added some diced bell peppers and onions to the filling and they turned out great.
Ssekayita Aloysious
[email protected]These cheesy bacon stuffed breakfast biscuits were a huge hit with my family! They were so easy to make and tasted delicious.