Make and share this Yummy Crab Salad recipe from Food.com.
Provided by Ang11002
Categories Lunch/Snacks
Time 1h10m
Yield 1-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, green chilies, onion, cilantro, lime juice & salt together.
- Add crab meat & toss together.
- Refrigerate for at least 1 hour before serving.
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Jannatul Jannatul naim
[email protected]I'm looking forward to trying this crab salad recipe. It looks delicious!
John Luna
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Nicole Marapara
[email protected]I found the crab salad to be a bit bland. I think it would be better with some additional seasoning.
zakirjanabbasi786
[email protected]This crab salad is a bit too mayonnaise-heavy for my taste.
Sonkmoar Das
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab salad. The flavors are well-balanced and the crab is cooked perfectly.
HeJa SOL
[email protected]This crab salad is the perfect summer dish. It's light, refreshing, and full of flavor.
Isma Soumah
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Arun Ram
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
ANA Lombard
[email protected]I made this crab salad for a party and it was a hit! Everyone loved the creamy texture and the delicate flavor of the crab.
Alexa Lovegood
[email protected]This crab salad is a delightful blend of flavors and textures. The combination of crab, celery, onion, and mayonnaise creates a creamy, savory dish that is perfect for a light lunch or dinner.