YUMMY CREAMY BLUEBERRY PIE
This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.
Provided by Katie Kemp
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
- 2. Place blueberries in pastry shell, and spoon sour cream mixture over berries.
- 3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- 4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
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Abdulwahab Bakhshi
[email protected]This pie was amazing! The creamy filling was so smooth and flavorful, and the blueberries were perfectly sweet and tart. The crust was flaky and golden brown. I will definitely be making this pie again and again.
SM Fayas
[email protected]This pie was delicious! The creamy filling was smooth and creamy, and the blueberries were perfectly tart. The crust was flaky and golden brown. I will definitely be making this pie again.
Darko Esther
[email protected]I've never made blueberry pie before, but this recipe made it easy. The pie turned out great! The creamy filling was perfectly balanced with the tartness of the blueberries, and the crust was flaky and golden brown. I will definitely be making this p
Rigoberto Reveles
[email protected]This pie was a bit disappointing. The creamy filling was too thick and the crust was too dry. I think I overcooked it. I will try again with a different recipe.
Homer Tercero
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best blueberry pie he's ever had. The creamy filling was smooth and velvety, and the crust was flaky and golden brown. I will definitely be making this pie again.
Dencemoms10 Patterson.
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The creamy filling was very rich and the crust was nice and flaky. I would probably reduce the amount of sugar next time I make it.
Gina D
[email protected]I'm not a huge fan of blueberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The creamy filling was really good and the crust was flaky and delicious. I would definitely make this pie again.
Daxton Perez
[email protected]This pie was a bit more work than I expected, but it was worth it. The creamy filling was amazing and the crust was perfect. I would definitely make this pie again for a special occasion.
Frp Baypase
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The creamy filling was especially popular. I will definitely be making this pie again.
SHARAF Al_ddeen
[email protected]This pie was so easy to make and turned out absolutely delicious. The creamy filling was smooth and rich, and the blueberries were perfectly sweet and tart. The crust was also flaky and golden brown. I will definitely be making this pie again and aga
sakib ahmed
[email protected]I've tried many blueberry pie recipes over the years, but this one is by far the best. The combination of the creamy filling and the flaky crust is simply irresistible. I highly recommend this recipe to anyone who loves blueberry pie.
Jide Ojikutu
[email protected]This blueberry pie was a hit at our family gathering! The creamy filling was perfectly balanced with the tartness of the blueberries, and the crust was flaky and golden brown. I will definitely be making this pie again.