YUMMY, EASY CHOCOLATE BANANA CAKE
So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.
Provided by Sandra B.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 38.2 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 460.6 mg, Sugar 20.1 g
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Freefire Shakib
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Hussein Sbayti
[email protected]I've made this cake several times and it's always a hit. It's so moist and chocolatey, and the bananas add a delicious sweetness.
Anwar ali kundi
[email protected]This cake is a bit too sweet for my taste, but my kids love it. I usually cut it in half and freeze the other half for later.
Lizzie Qui
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Asif Jan
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use up ripe bananas in this recipe.
Linda Kamathi
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The bananas added a nice sweetness and the frosting was perfect.
miss Minu
[email protected]I made this cake with my kids and we had a lot of fun. It's a great recipe for a family baking project.
Linda Lemon
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Alizey Soto
[email protected]This cake is so moist and chocolatey! It's the perfect dessert for any occasion.
Yasmeen Kareem
[email protected]I made this cake for my potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
md. ratonali
[email protected]I wasn't a big fan of this cake. It was a bit too sweet for my taste and the texture was a bit dry.
Renniyah Goudy
[email protected]This cake was so easy to make! I didn't have any problems with it and it turned out perfectly. I will definitely be making this again.
Tinsley Ayne
[email protected]I added some chopped walnuts to this cake and it was delicious! It gave the cake a nice crunch and added some extra flavor.
Phebes 66
[email protected]I made this cake with gluten-free flour and it turned out great! It was just as moist and delicious as the regular version.
Kelleigh Peterson
[email protected]This cake was a little too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
Molly South (Moo)
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always comes out moist and delicious. I love that I can use up ripe bananas in this recipe.
michail wazowsky
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall it was a great cake.
Muhammad Kumail
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the bananas added a delicious sweetness. I'll definitely be making this again.