YUMMY GINGER BISCUITS
I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!
Provided by Sooty_Cat
Categories Breads
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 160C, and line a tray with baking paper.
- Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
- Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
- Add melted butter, sugar and syrup to the dry ingredients and mix well.
- Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
- Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
- Place tray in the preheated oven and bake for 15 minutes.
- Cool on a wire rack, though I think these taste best when still warm!
Nutrition Facts : Calories 226, Fat 8.3, SaturatedFat 5.2, Cholesterol 21.4, Sodium 81.6, Carbohydrate 36.5, Fiber 0.6, Sugar 13.8, Protein 2.4
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Locust Malox
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can use different types of ginger to give them a different flavor.
Makale Kamara
[email protected]I made these biscuits for a holiday party and they were a huge hit! Everyone loved them. I even had people asking for the recipe.
Olalere Sofiu
[email protected]These ginger biscuits are the perfect treat for a cold winter day. They're so warm and comforting. I love the way the ginger and cinnamon spices fill the house with a wonderful aroma.
Sarfaraz Langha
[email protected]I love that these biscuits are not too sweet. They're the perfect balance of spice and sweetness. I also love the fact that they're so soft and chewy.
Namiiro Doreen
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them so I always have some on hand.
Andrew Krygsveld
[email protected]I'm not a big fan of ginger, but I really enjoyed these biscuits. They're not too spicy and they have a lovely flavor. I'll definitely be making these again.
Corbin Ice
[email protected]These biscuits are so delicious and addictive! I can't stop eating them. I love the crispy edges and the soft, chewy centers.
Buhle Ndyebo
[email protected]I made these biscuits for a bake sale and they sold out in minutes! Everyone loved them. I'm definitely going to be making these again.
Imran ramzan
[email protected]These biscuits are the perfect addition to a holiday cookie plate. They're so festive and delicious. I love the way the ginger and cinnamon spices make the whole house smell like Christmas.
Abrar Uddin
[email protected]I love the fact that these biscuits are not too sweet. They're the perfect balance of spice and sweetness. I also love the fact that they're so soft and chewy.
Ayomiposi Damilola
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can use different types of ginger to give them a different flavor.
Fayaz Badat
[email protected]I made these biscuits for a holiday party and they were a huge hit! Everyone loved them. I even had people asking for the recipe.
Lal Khan
[email protected]These ginger biscuits are the perfect treat for a cold winter day. They're so warm and comforting. I love the way the ginger and cinnamon spices fill the house with a wonderful aroma.
Steve Jefferson
[email protected]I love that these biscuits are not too sweet. They're the perfect balance of spice and sweetness. I also love the fact that they're so soft and chewy.
Razzaq Mallah
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them so I always have some on hand.
Kent Mails
[email protected]I love the combination of ginger and cinnamon in these biscuits. They're so warm and comforting. I also love the fact that they're not overly sweet.
Llll Llll
[email protected]These are the best ginger biscuits I've ever had! The recipe is easy to follow and the biscuits turned out perfectly. They're the perfect treat to enjoy with a cup of tea.
purity mumbi
[email protected]I was a bit skeptical about the ginger, but I'm so glad I gave these biscuits a try. They're so delicious and addictive! I love the crispy edges and the soft, chewy centers.
Lorenzo Stephens
[email protected]These ginger biscuits are divine!! They have the perfect balance of sweetness and spice, and they're so soft and chewy. I'll definitely be making these again!