YUMMY GOOF BALLS
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table. If you want to...
Provided by julie blaschka-frank
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
- 2. FRY in oil, turning to get all sides golden. DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.
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sahide shekh
[email protected]These Goof Balls are the perfect after-school snack for my kids. They're healthy and delicious, and they're always a hit.
Gbenga Olowo
[email protected]I've made these Goof Balls several times now and they're always a crowd-pleaser. They're so easy to make and everyone loves them.
Angel Loraine
[email protected]This recipe is a keeper! The Goof Balls are delicious and they're always a hit with my friends and family.
Shix Com
[email protected]These Goof Balls were a hit at my party! Everyone loved them.
Sujan Subedi
[email protected]These are so easy to make and they taste amazing. I will be making these again and again.
MohammedAhmed SaieedAbdelmoaty
[email protected]Great snack! Will definitely be making these again.
TAREK AT
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Zadock Kipngetich
[email protected]These Goof Balls are a waste of time and ingredients. They're not worth the effort.
Ali Lodhi
[email protected]I followed the recipe exactly, but my Goof Balls didn't look anything like the pictures. They were flat and didn't have any of the signature gooeyness.
Petko Spasov
[email protected]The Goof Balls didn't turn out as I expected. They were a bit dry and crumbly.
Malek Bchir
[email protected]I found that the Goof Balls were a bit too sweet for my taste. I would recommend using less sugar in the recipe.
maryanne omeasoo
[email protected]These Goof Balls are a bit messy to make, but they're totally worth it. They're so delicious!
Faiaz
[email protected]I love that these Goof Balls can be made ahead of time. They're perfect for parties or potlucks.
Kesha Carter
[email protected]These Goof Balls are a great way to use up leftover rice. They're also a fun and easy recipe to make with kids.
David Huff
[email protected]I've tried many Goof Ball recipes, but this one is by far the best. It's so simple to make and the results are always perfect.
Abid Koko
[email protected]These Goof Balls are the perfect combination of sweet and salty. I love the crunchy coating and the soft, chewy center.
zabiullah hosinkhil
[email protected]I made these Goof Balls for a bake sale and they sold out in minutes! They're definitely a winner.
Claudia Jimenez
[email protected]My kids love these Goof Balls! They're the perfect after-school snack or dessert.
Hollie Tate
[email protected]I've made these Goof Balls several times now and they're always a crowd-pleaser. They're so delicious and addictive.
Ishaq Jalali
[email protected]These Goof Balls were a hit at my party! They were so easy to make and everyone loved them.