YUMMY GREEK SPINACH PIE (SPANAKOPITA)
This is my take on my mother's and grandmother's Spanakopita. Since they never measured anything (and I have also adopted this wacky cooking style) these are my best approximation on measurements. Enjoy!
Provided by diamonds4heather
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, green onions and garlic, salt and pepper to taste, until soft in 3 or 4 tablespoons of olive oil.
- Stir in spinach and parsley,until spinach is limp.
- Remove from heat and set aside to cool.
- in a bowl mix together eggs, ricotta, and feta.
- Stir in spinach mixture.
- Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
- Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
- Spread spinach and cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
- Place in a preheated 350 degree oven for 30 to 40 minutes.
- Serve while hot.
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Dom C
[email protected]I'm not a huge fan of spinach but I loved this spanakopita. It's a great way to enjoy this healthy vegetable.
Taegan Richardson
[email protected]This spanakopita is a great way to get your kids to eat their vegetables. They'll love the cheesy, flaky crust.
Mst Mamuni
[email protected]I love that this recipe uses fresh herbs. It really elevates the flavor of the spanakopita.
Alyssa James
[email protected]This spanakopita is a bit time-consuming to make but it's worth the effort. It's a truly special dish.
Patricia Hart
[email protected]I've made this spanakopita several times and it's always a hit. It's a great recipe to have on hand.
ahmed nur
[email protected]This spanakopita is a great appetizer or main course. It's also perfect for a potluck.
Hussein Khalifeh
[email protected]I love the combination of spinach, feta, and phyllo dough in this recipe. It's a winning combination.
Momen Mezo
[email protected]This spanakopita is the perfect comfort food. It's warm, cheesy, and delicious.
Ugly Ugly
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Prince Nil
[email protected]This spanakopita is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Kiddie Solis
[email protected]I made this spanakopita for my Greek grandmother and she said it was the best she'd ever had. High praise indeed!
Jivan Kumar
[email protected]I love that this recipe uses fresh spinach. It gives the spanakopita a wonderfully vibrant flavor.
Jose Carmona
[email protected]This spanakopita is the perfect dish for a special occasion. It's elegant and delicious.
Thabang Nkuna
[email protected]I'm not a very experienced cook but I was able to make this spanakopita without any problems. It turned out great!
Ab Rahman
[email protected]This recipe is a bit time-consuming but it's worth the effort. The spanakopita is absolutely delicious.
Tsakani Baloyi
[email protected]I've tried many spanakopita recipes but this one is by far the best. The spinach filling is so flavorful and the phyllo dough is perfectly crispy.
PUBG OP
[email protected]This spanakopita was a huge success at my last dinner party. Everyone loved it!
Sukafu
[email protected]I'm not usually a fan of spinach pie but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
MoSad Tolha
[email protected]This spanakopita recipe is a real keeper! The flavors are perfectly balanced and the phyllo dough is crispy and flaky. I've made it several times now and it's always a hit with my family and friends.