YUMMY LASAGNA
Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.
Provided by Savery
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
- In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
- Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
- Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 30.3 g, Cholesterol 169.1 mg, Fat 31.3 g, Fiber 2.8 g, Protein 36.7 g, SaturatedFat 14.2 g, Sodium 941.7 mg, Sugar 6 g
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sharon batten
[email protected]I would definitely recommend this lasagna recipe. It's easy to make and it tastes delicious.
Ab ho gi masti
[email protected]This lasagna was a lot of work to make, but it was worth it. It was the best lasagna I've ever had.
Nurudeen braimah
[email protected]I followed the recipe exactly but my lasagna didn't turn out as good as I expected. I think I might have overcooked it.
Bernard Chausse
[email protected]This lasagna was a bit too heavy for my taste, but it was still good.
Shaafi Abdi
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
md sihab op
[email protected]I substituted spinach for the zucchini and it was still delicious. This recipe is very versatile.
Bredyn Story
[email protected]This lasagna was so easy to make and it tasted amazing! I will definitely be making it again.
Ruchith Sanuda
[email protected]I've made this lasagna several times and it always turns out perfect. It's my go-to recipe for a special occasion.
Md rahit Biswas
[email protected]This lasagna was a hit at my party! Everyone raved about how delicious it was.
Dominic Gallardo
[email protected]My family loved this lasagna! It was cheesy, flavorful, and easy to make. I will definitely be making it again.