YUMMY LEMON CUSTARD ICE CREAM
Lemon lovers, prepare to fall in love with this lemon custard ice cream. It's creamy, rich, and bursting with lemon flavor. This is one of the easier homemade ice cream recipes we've tried. The custard reminds us of a pudding. So, if you can make a homemade pudding, you can make this dessert. Lemonade concentrate really adds a...
Provided by Sherry Symmonds
Categories Ice Cream & Ices
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Beat egg yolks in a small bowl and set aside.
- 2. Combine sugar, salt, and cornstarch in a large saucepan. Slowly stir in milk. Cook over medium heat, stirring constantly, until mixture thickens (should coat the spoon). Remove from heat.
- 3. Stir in about 3 or 4 tablespoons of the hot custard mixture into the egg yolks, one tablespoon at a time. This is important because it brings the temperature of the eggs up so when you add the egg mixture to the custard it does not cook the eggs and make your custard lumpy.
- 4. Slowly stir in the egg yolk mixture into the custard mixture.
- 5. Return the custard to medium heat and bring to a boil, stirring constantly. Allow mixture to boil for about a minute. Remove from heat.
- 6. Add butter and vanilla.
- 7. Stir and allow mixture to cool to room temperature.
- 8. Once cooled, add lemonade.
- 9. Then add water and evaporated milk.
- 10. Stir and pour into your ice cream maker.
- 11. Freeze according to directions.
- 12. Once freezer stops, pour into an air tight container and freeze for three or four hours (or until completely frozen). Yummmmm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammadalikhan67 Muhammadalikhan67
[email protected]I love the way this ice cream looks. It's so bright and cheerful.
Dani kharal
[email protected]This ice cream is perfect for a special occasion. It's so elegant and delicious.
Sarah Shade
[email protected]This ice cream is so easy to make and it's so delicious. I'll definitely be making it again.
Caden Farruggia
[email protected]This ice cream is a bit too sweet for my taste, but it's still really good. I think I'll use less sugar next time.
Noor Aajiz
[email protected]I love how this ice cream is made with all natural ingredients. It's so much better than store-bought ice cream.
Makhosonke Dyasi
[email protected]I made this ice cream in my ice cream maker and it turned out perfect. It's so smooth and creamy.
Mahammad hanif mahar Hanif mahar
[email protected]This ice cream is so creamy and delicious. I love the combination of lemon and custard.
pk Parves
[email protected]This ice cream is a bit more tart than I expected, but it's still really good. I think I'll add a bit more sugar next time.
Devika Shrestha
[email protected]I made this ice cream for my kids and they loved it. They said it was the best ice cream they've ever had.
Nicholas Karanja
[email protected]This ice cream is perfect for a hot summer day. It's so light and refreshing.
Bryce Hodges
[email protected]I love how this ice cream is made with fresh lemon juice. It gives it such a bright and refreshing flavor.
Kefuoe Sekamane
[email protected]This ice cream was really easy to make and it turned out great! I used a hand mixer and it still came out smooth and creamy.
Surreal45 Games
[email protected]I made this ice cream with a few modifications. I used a different type of sugar and I added a bit of vanilla extract. It turned out great!
Pamlia Kirk
[email protected]This ice cream was a bit too tart for my taste, but my husband loved it. He said it was the best ice cream he's ever had.
Sharlene Adams
[email protected]I'm not a big fan of lemon desserts, but this ice cream was surprisingly good. The lemon flavor was subtle and the ice cream was very creamy.
stacie sampson
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. It was so easy to make and so refreshing.
bangla hasi
[email protected]This ice cream was so delicious and creamy! The lemon flavor was just right, not too tart and not too sweet. I will definitely be making this again.