YUMMY MATZO ROLLS
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
Provided by Maya
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
- When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 34.5 g, Cholesterol 279 mg, Fat 32.8 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 6.4 g, Sodium 818.8 mg, Sugar 1.8 g
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Az Balooch
[email protected]These rolls are so good, I could eat them every day!
rahul kulung
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Amad Ali
[email protected]These rolls are a great way to use up leftover matzo meal. They are also a delicious and affordable snack.
Patricia Peters
[email protected]I've been making these rolls for years and they are always a hit. They are so easy to make and they taste delicious.
lisa chandler
[email protected]These rolls were amazing! I loved the crispy crust and the soft, fluffy interior. I will definitely be making these again.
Huerta Abraham
[email protected]Overall, I thought these rolls were just okay. I probably won't make them again.
MEEBIG BOT
[email protected]The rolls were a bit too salty for me. I think I'll use less salt next time.
Dj Aldo 250
[email protected]These rolls were a bit dry for my taste. I think I should have added more oil or butter.
Dilasha Ghimire
[email protected]I made these rolls for Passover and they were a huge success! Everyone loved them.
Jhayen Johnson
[email protected]These rolls were delicious! The matzo meal gave them a unique flavor and texture that I really enjoyed.
Faij ali Ansari
[email protected]I've never made matzo rolls before, but these turned out great! The instructions were easy to follow and the rolls were perfect. I'll definitely be making these again for Passover.
Bridgette Vasquez
[email protected]These matzo rolls were a hit! They were so easy to make and tasted delicious. I was surprised at how well the matzo meal held together. I will definitely be making these again.