YUMMY PEANUT BUTTER COOKIES
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Provided by STEPHANIE SPICER
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g
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Oh Senda
[email protected]I wish I had read the reviews before I made these cookies. What a disappointment!
Bina Baroi
[email protected]I'm surprised this recipe has so many good reviews. I thought it was terrible.
Adnan Younas
[email protected]This recipe is a fail.
MASTER GAMING ff
[email protected]These cookies are a waste of time and ingredients.
Rock Genius
[email protected]I wouldn't recommend this recipe.
Rossano G.
[email protected]Overall, I thought these cookies were just okay. They weren't as good as I was hoping for.
awesome prajapati
[email protected]The cookies didn't turn out as chewy as I expected. They were a bit more crumbly.
John Wooard
[email protected]I found the dough to be a bit too dry. I had to add some extra peanut butter to make it come together.
Holly Boy
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Abdullahi Abukar
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. They're not too sweet and have a nice texture.
Sabbirahmed760 Shah
[email protected]These cookies are a great way to use up leftover peanut butter.
Catherine Lengai
[email protected]I added some chocolate chips to the dough and they turned out amazing!
Zain Hanjra
[email protected]These cookies are the perfect combination of sweet and salty.
Benjamin Nwankwo
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough and bake them right away.
Abdo Hwal
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing the fork marks on top.
Bruce Nichols
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with the perfect amount of peanut butter flavor.
Carrie Pahl
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I especially love the peanut butter flavor.