YUMMY PESTO MASHED POTATOES
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
Provided by Denise's Simple Yummies
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 38.2 g, Cholesterol 10.1 mg, Fat 5.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 69.2 mg, Sugar 2.4 g
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Muhammad Hunain
[email protected]I was pleasantly surprised by how much I enjoyed these mashed potatoes. They're a great way to use up leftover pesto and they're so easy to make.
Avinandan Mandal
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make. I highly recommend them.
Roshan Ghalan
[email protected]I love the flavor of pesto in these mashed potatoes. They're a great way to add a little something extra to your next meal.
Mustafa Saith
[email protected]These mashed potatoes are a great way to use up leftover pesto. They're also a delicious and easy side dish.
Glorious- Boutique
[email protected]I've never had pesto mashed potatoes before, but I'm so glad I tried this recipe. They're amazing!
Kathy Seale
[email protected]These mashed potatoes are a delicious and unique side dish that's sure to impress your guests. They're also really easy to make.
Ambitious Orobosa
[email protected]I was pleasantly surprised by how much I enjoyed these mashed potatoes. They're a great way to use up leftover pesto and they're so easy to make.
Sahil Waseem
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make. I highly recommend them.
Athar Mehmood4
[email protected]I love the flavor of pesto in these mashed potatoes. They're a great way to add a little something extra to your next meal.
Rasel Mahamud (Rasel mahamud)
[email protected]These mashed potatoes are delicious and a great way to change up your usual mashed potato recipe. I'll definitely be making them again.
MD:FOGOR AILL
[email protected]I'm not a big fan of pesto, but I really enjoyed these mashed potatoes. The pesto flavor was subtle and didn't overpower the potatoes.
Hannah Gift
[email protected]These mashed potatoes are so easy to make and they taste amazing. I love that I can use fresh or frozen pesto.
Tonya Rademacher
[email protected]I've made these mashed potatoes several times and they're always a hit. They're my go-to side dish for special occasions.
Camile Reid
[email protected]These mashed potatoes are a great way to use up leftover pesto. They're also a delicious and unique side dish that's sure to impress your guests.
King Gamer
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Larry Wayne
[email protected]These pesto mashed potatoes are the perfect side dish for any meal. They're flavorful, creamy, and easy to make. I highly recommend them.
Kashif Dasti
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor. My family loved them!
steve stephanus
[email protected]These mashed potatoes were easy to make and absolutely delicious. The pesto added a wonderful flavor that made them stand out from the ordinary.
Keewayten Bunting
[email protected]I'm not usually a fan of mashed potatoes, but these pesto mashed potatoes changed my mind! They were so delicious and flavorful, I couldn't get enough of them.
Aldoooly Max
[email protected]These pesto mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy, flavorful, and unique they were. I'll definitely be making them again soon.