YUMMY POTATO SKINS
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Provided by kelcampbell
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
- Bake for 20 minutes in the preheated oven, until crisp and golden.
Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.3 g, Fat 1.6 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 94.9 mg, Sugar 0.5 g
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Kathleen Rose Muir
[email protected]These potato skins are a great way to get your kids to eat their vegetables.
Rick
[email protected]I love that you can make these potato skins ahead of time. It makes them perfect for busy weeknights.
Eros
[email protected]These potato skins are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
dustin osborne
[email protected]I'm not sure what went wrong, but my potato skins turned out soggy.
Bre
[email protected]I made these potato skins for a potluck and they were a huge hit! Everyone loved them.
Abenaa Rose
[email protected]These potato skins were a bit too salty for my taste.
SORON 290
[email protected]I've never made potato skins before, but this recipe was so easy to follow. I'll definitely be making them again.
Karabo Kabza
[email protected]These potato skins were a little too spicy for my taste, but my husband loved them.
Hycent Igentius
[email protected]I'm not a fan of sour cream, so I used plain yogurt instead. It was still delicious!
Gloria Zembeta
[email protected]These potato skins are a great way to use up leftover potatoes.
Rishan Sookraj
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Avisanani Vazi
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Tay Ferguson
[email protected]I'm not sure what I did wrong, but my potato skins didn't turn out crispy at all.
Eula Shunterria Alston
[email protected]These potato skins are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Carbon Lifeform
[email protected]The potato skins were a bit bland. I think I'll add some more seasoning next time.
Rehema Kirabira
[email protected]These potato skins were a little too greasy for my taste.
ALVY Sille
[email protected]I love that you can use different toppings on these potato skins. I tried them with bacon and cheese, sour cream and chives, and even pulled pork. They were all delicious!
Dawa Lama
[email protected]These potato skins are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Goku Wilson
[email protected]I'm not a huge fan of potato skins, but these were really good! The bacon and cheese were the perfect combination.
Cristy Colin
[email protected]These potato skins were a hit at my last party! They were so easy to make and everyone loved them.