YUMMY RIBS
My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me.
Provided by FrenchBunny
Categories Pork
Time 2h5m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
- In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
- Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.
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Fuzzy Golden
[email protected]Thank you for sharing this recipe!
denno zing
[email protected]I will definitely be making these ribs again.
Boss B
[email protected]I'm not a big fan of ribs, but these were amazing!
Harsimar Singh
[email protected]These ribs were the best I've ever had!
LTC Vision
[email protected]I would give this recipe a 10 out of 10.
Eunice Okoro
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making them again.
Ashik 123sss3
[email protected]These ribs were so easy to make and they turned out so delicious! I'm definitely making them again soon.
Nur Rahman
[email protected]I love this recipe! The ribs are always fall-off-the-bone tender and the sauce is delicious.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]I've made this recipe a few times and it's always a hit. The ribs are always tender and flavorful.
Brayden Landers
[email protected]The ribs were a bit tough, but the flavor was good.
BiTCOiN
[email protected]I would give this recipe a 5 out of 5 stars.
Rahim
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the sauce was delicious.
Anthony Cunningham
[email protected]These ribs were amazing! I will definitely be making them again.
Elizabeth Folashayo Ogunbona
[email protected]The ribs were a bit dry, but the flavor was good.
Kalz pee
[email protected]These ribs were so easy to make and they turned out so delicious! I'm not a big fan of ribs, but I would definitely make these again.
Jamarion
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is amazing. I like to serve them with mashed potatoes and corn on the cob.
Amjad Jaan
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I used a dry rub made with brown sugar, chili powder, garlic powder, and paprika. I cooked them in the oven for 3 hours at 225 degrees Fahrenheit, then finished them off on the grill for a ni