YUMMY RIBS - BAKED & BBQ'D - EASY!!
This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.
Provided by pamcake
Categories Pork
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
- Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
- Roast ribs in oven for 2 hours at 350F or 3 hours at 325°F They'll smell great.
- Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!
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Wardag khan
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Carlos Reyna
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
DaClin Limited
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and they always turn out delicious.
Tom Staijen
[email protected]The ribs were a bit too fatty for my taste.
Nyandeh Napoleon
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and flavorful.
Ahtziri Martinez
[email protected]These ribs are so easy to make and they taste like they came from a restaurant.
Rost
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I highly recommend this recipe.
Bagbir Chamling
[email protected]The ribs were a bit dry, but the BBQ sauce was amazing.
Angel Archambault
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Agumadu Gloria
[email protected]These ribs were fall-off-the-bone delicious! The BBQ sauce was perfect - not too sweet and not too tangy. I will definitely be making these again.