YUMMY SPICY TURKEY STUFFED BELL PEPPERS
These spicy stuffed peppers are pretty when using a combination of green and red (and/or yellow) bell peppers.
Provided by ellie_
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Wash peppers, cut off tops and remove seeds, cores and membranes.
- Melt butter or margarine in large skillet over medium low heat. Add onion, garlic and jalapeño. Sauté over medium low heat, stirring for 10 minutes or until tender.
- Add turkey, herbs, chili powder, cocoa powder and salt. Cook, stirring occasionally 10 minutes or until turkey browns. Remove from heat.
- Stir in brown rice, corn, peas and 1/2 cup of the cheese.
- Pour tomato sauce in bottom of 9 x 13-inch pan.
- Spoon turkey mixture into peppers and place in pan. Sprinkle with cheese.
- Bake 45-60 minutes or until done.
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Ellie Galloway
[email protected]These stuffed bell peppers were a bit too spicy for my taste, but they were still good.
Suresh Xattri
[email protected]I'm not a fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was delicious and the bell peppers were cooked perfectly.
Ash T
[email protected]These stuffed bell peppers were easy to make and very flavorful. I would definitely recommend them.
Kotor
[email protected]I made these stuffed bell peppers for a party and they were a big hit! Everyone loved them.
Rajesh Kamait
[email protected]These stuffed bell peppers were delicious! I will definitely be making them again.
rashidat AbdulWaheed
[email protected]Overall, these stuffed bell peppers were a good meal. I would make them again, but I would make a few changes to the recipe.
Princess Kalu
[email protected]I would recommend using a different type of cheese. The mozzarella didn't melt very well.
Hasnain Ahmed
[email protected]The filling was a bit bland for my taste, but the bell peppers were cooked well.
LilRaven
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out perfect. My family loved them!
Harper Smith
[email protected]These stuffed bell peppers were easy to make and turned out great! I used ground chicken instead of turkey and it was still delicious.
SAMJHANA MAHATO
[email protected]I'm not a big fan of turkey, but these stuffed bell peppers changed my mind. The filling was delicious and the bell peppers were cooked to perfection.
Nwankwo Ebuka
[email protected]These stuffed bell peppers were a hit with my family! The turkey and rice filling was flavorful and moist, and the bell peppers were perfectly cooked. I will definitely be making this recipe again.