YUMMY VEGGIE (OR TURKEY) CHILI
You can also add eggplant or zucchini, if you desire. I have even used buffalo or venison in place of the turkey, and it makes it even better!
Provided by Maito
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 23
Steps:
- Cook meat and taco seasoning according to package directions.
- While meat is cooking, begin sauteing the vegetables. Start with the onions, then add the carrots, bell pepper, and garlic.
- After 5-10 minutes, add the cumin, oregano, fennel seeds, and cayenne pepper to taste. Then add the wine, beans, tomatoes, corn, meat, and lemon zest (if using).
- Simmer for about 15-20 minutes.
- Add lemon juice. Taste for proper seasoning, and serve with desired toppings.
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Neysa Diaz
[email protected]Overall, I really enjoyed this chili. It's a great way to use up leftover turkey and it's also a healthy and affordable meal.
hatam shawa
[email protected]This chili is really good, but it takes a long time to make. I'll probably only make it on special occasions.
Jewell Amagliani
[email protected]I followed the recipe exactly, but my chili turned out bland. I think I'll add more spices next time.
David Bubner
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll just be sure to use less chili powder next time.
Shaun Howard
[email protected]I'm a vegetarian, so I made this chili with black beans instead of turkey. It was still delicious!
Riead Khan
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and affordable meal.
THE MiYHiKA VLEZ
[email protected]I wasn't sure about the combination of vegetables and turkey, but I was pleasantly surprised. This chili is really good! I'll definitely be making it again.
Asghar Mughal
[email protected]Easy to make and delicious! I'll definitely be making this again.
Artem Lawrence
[email protected]Yum! This chili is so flavorful and hearty. I especially love the addition of the sweet potatoes. They add a nice sweetness and texture to the dish.
Grace Karen Wangari
[email protected]This chili is a hit with my family! I love that it's so versatile - I can add or remove ingredients depending on what I have on hand. And it's always delicious.