YUMMY YELLOW TATERS
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Provided by KAYLIVESHERE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover by 1 inch. Add the onion, garlic, basil, 1 teaspoon of salt and 1/2 teaspoon of pepper, and bring to a boil. Cook until potatoes are tender, about 15 minutes.
- Drain the contents of the pot in a colander, then transfer to a large bowl. Add the sour cream, butter, milk and food coloring, and beat with an electric mixer until light. Adjust milk if needed. Do not beat too long, or the potatoes will become stiff and pasty. Taste and adjust salt and pepper before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 54.2 g, Cholesterol 38.8 mg, Fat 16.4 g, Fiber 6.6 g, Protein 8 g, SaturatedFat 10.2 g, Sodium 488.7 mg, Sugar 3.8 g
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Md Alalmnshak
[email protected]These potatoes were a great way to use up some leftover yellow potatoes. They were easy to make and turned out great.
WAHID SHAH
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful.
Mosaddek Ahmed
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Johnny Torra
[email protected]These potatoes were so easy to make and they turned out so well. I'll definitely be making them again.
Bilal bilalakhtar
[email protected]These potatoes were a great way to use up some leftover yellow potatoes. They were easy to make and turned out great.
tumwekwase boniface
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful.
Muhammad Shahzaman
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
isaam amjad
[email protected]These potatoes were so easy to make and they turned out so well. I'll definitely be making them again.
mdtuhin tn ali
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for any occasion.
Hk Rukon
[email protected]These potatoes were a great way to use up some leftover yellow potatoes I had. They were easy to make and turned out great.
Khaya Cebekhulu
[email protected]These potatoes were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Charlotte Frimpong
[email protected]I was pleasantly surprised by how much I enjoyed these yellow taters. They were so flavorful and had a great texture.
Mazadul islam Khocon
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside.
Sandra Berry
[email protected]I'm not usually a fan of yellow potatoes, but these were really good. I'll definitely be making them again.
ReArden Production
[email protected]These yellow taters were a hit with my family! They were so easy to make and tasted delicious.