YUMMY ZUCCHINI COFFEE CAKE
The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. -Tammy Kirsch, Arcade, New York
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.
Nutrition Facts : Calories 223 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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stephanie grace
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it wasn't as light and fluffy as I expected.
Tenisha Skeete
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Afzaalahssan Afzaalahssan
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand for company.
Ahanonu Armanda
[email protected]This coffee cake is the perfect combination of sweet and savory.
dylan W
[email protected]I'm not a fan of nuts, so I omitted the walnuts from the recipe. The cake was still delicious.
NimraAkhtar
[email protected]This cake is so moist and flavorful. I can't believe it's made with zucchini!
nazar islam
[email protected]I love that this recipe uses simple, everyday ingredients.
Navaraj Pakur
[email protected]This coffee cake is the perfect way to use up all those extra zucchinis from the garden.
SK GAMER OUR LIFE
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Amir Sohial
[email protected]This cake was a little too sweet for my taste, but it was still good.
NIRJARA GHIMIRE
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Halima Sadiq
[email protected]This is my new go-to coffee cake recipe. It's so moist and flavorful, and it's always a hit with my family and friends.
Vena Sookoo
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Justice Mensah
[email protected]This cake was easy to make and turned out beautifully! I used a bundt pan and it looked so elegant.
Obaid Tariq
[email protected]I'm not a huge fan of zucchini, but this coffee cake was surprisingly good! The zucchini added a nice moisture and sweetness to the cake.
Fufaa Yaaddessaa
[email protected]This zucchini coffee cake was a hit! It was moist and flavorful, with a perfect crumb. I added a streusel topping, which made it even more delicious.