YUMMY ZUCCHINI FRITTERS
You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 40m
Yield 10 servings (3/4 cup sauce).
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture., Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once., In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.
Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaman Afroze
[email protected]I found these fritters to be a bit bland. I think they could have used more seasoning.
Gautam Thakur
[email protected]These fritters were a bit too oily for my taste.
Annelise Wairimu
[email protected]I served these fritters with a side of sour cream and they were delicious.
Tomato Apple
[email protected]These fritters are a great way to use up leftover zucchini.
Shahriyar Google Voice
[email protected]I added a little bit of grated Parmesan cheese to the batter and it gave them a really nice flavor.
Md Masud Chowdhury
[email protected]I used a combination of zucchini and summer squash and they turned out great.
Noor Afridi
[email protected]These fritters were so easy to make and they turned out so delicious. I will definitely be making them again.
Redd Sakhile
[email protected]I made these fritters for a potluck and they were a huge success. Everyone loved them.
JS Sabbir
[email protected]These fritters were a great way to sneak some vegetables into my kids' diet. They loved them!
Mike Myers
[email protected]I found these fritters to be a bit bland. I think they could have used more seasoning.
Teresa Kim
[email protected]These fritters were a bit too oily for my taste.
Anthony Anderson
[email protected]I love these fritters! They're a great way to use up leftover zucchini.
Daniel Izuoba
[email protected]These were delicious! I used a combination of zucchini and yellow squash and they turned out perfectly.
Favourbaby Favourbaby
[email protected]I made these fritters for my family and they were a hit! Even my picky kids loved them.
oabile damba
[email protected]These were so easy to make and turned out so crispy and flavorful. I served them with a side of tzatziki sauce and they were perfect.
dumisani ngubane
[email protected]I'm not usually a fan of zucchini, but these fritters were surprisingly good! The zucchini flavor was subtle and complemented the other ingredients perfectly.
Bright Bravo
[email protected]These fritters were a huge hit at my last party! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again soon.