ZüRCHER GESCHNETZELTES - ZURICH STYLE DICED VEAL
This recipe has been posted here for play in Culinary Quest - Switzerland. The recipe is from website: http://dreamingofwinter.blogspot.ch/ from cookbook 'Winter In The Alps - Food by the Fireside' by Manuela Darling-Gansser. This recipe is a creamy, rich, delicious meal perfect on a wintery evening with a glass of red wine.
Provided by Baby Kato
Categories Beef
Time 55m
Number Of Ingredients 10
Steps:
- 1. Coat the meat in flour. Heat half of the oil and butter in a frying pan and once the butter foams add the meat and brown it quickly. Place the meat on a plate and put to the side.
- 2. Add the rest of the butter and oil to the pan and saute the onion, garlic and sage. After a few minutes add the mushrooms and cook for 5 minutes after they have started to soften.
- 3. Add the wine to de-glaze the bottom of the pan, then add back in the veal and cook, stirring until the wine has evaporated. Turn down the heat to low and continue to cook for another 10 minutes.
- 4. Season with salt and pepper and at the last moment add in the delicious cream, allowing to bubble for two minutes.
- 5. Remove from the heat, serve, enjoy and be merry!
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Alex Dance
[email protected]Nice!
Zahraa Babiker
[email protected]This dish was easy to follow and turned out great! I especially enjoyed the creamy mushroom sauce, which was flavorful and had a velvety texture. I would definitely recommend this recipe to others.
Francois Van Rensburg
[email protected]Delicious!
Hussaini Tukur
[email protected]I'm always looking for new ways to cook veal, and this recipe definitely didn't disappoint. The sauce was creamy and flavorful. And the veal was cooked to perfection. I will definitely be making this again.
Regina Suddith
[email protected]This dish is a keeper! The veal was cooked to perfection and the creamy mushroom sauce was out of this world. I'd highly recommend trying this recipe.
Unique Simon
[email protected]Not bad at all!
Daman Ali1234
[email protected]The creamy mushroom sauce was the highlight of the dish. It was rich, decadent, and velvety smooth. Would definitely make this again for special occasions.
Sphesihle Ndlovu
[email protected]Easy and tasty!
Ram Lal
[email protected]Followed the recipe to the letter and the dish came out perfectly. The sauce was creamy and flavorful. The veal was cooked to perfection - tender and juicy. Everyone at the table loved it!
Khalu Khalu
[email protected]The result was outstanding! From the flavor to the presentation - everything was on point and my family loved it. I'd suggest serving with rosti or spätzle next time.
Ali Waelarab
[email protected]This Zurich-style dish was a delight!
Rid Man
[email protected]This was a hit at dinner with my friends. The creamy mushroom sauce was the crowning glory - so rich and velvety! I also liked that the veal was diced so it was easy to eat. Will try this again with chicken.
Charles Day (Charlie)
[email protected]This was an outstanding and utterly lip-smacking dish! The sauce was flavorful, creamy, and incredibly delicious. And I love how tender and juicy the veal turned out. I will definitely cook this again and again!